Venue Details & Map
Bodean's BBQ Tower Hill
16 Byward StreetThe CityLondonEC3R 5BA
- +44 20 7488 3883
Had several great traditional barbecue meals here during my trip from the US. I want to say that the Service was awesome but the ribs and burnt ends are just as good as you'll find in a small town in Texas. Also, you can catch American football on at given times. Call and they can tell you what game will be playing. Shout out to all the bar staff and my new friend Bill who is a regular there....more
Bodeans each and every time I've visited has been incredibly disappointing. It gets nearly everything right, then fails on the food each time.
I will say now Bodean's totally delivered on this visit to the one close to the Tower of London.
Staff were great. Constantly stopped by to ask how we were. Very friendly and relaxed.
We ordered a sharing selection of meats and it was amazing. Meats...more
Disclaimer : Just had a drink here, so I can't speak for the food.
I LOVE Bodeans. This is one of my 2 favourite BBQ chains in London and I normally visit the OLd Street branch that I absolutely love.
We were in a late evening walk and wanted some coffee on Saturday evening. All the coffee shops had shut, but we saw a Bodeans that was open. I adore their espresso martinis and it seemed like...more
Visited here for the first time for a birthday gathering in May. Welcoming atmosphere and decor was unique and fitting to this cuisine, we were sat downstairs on a large long table to the right. Service was slow and a little disjointed, with drinks being forgotten and waiting staff having a hard time understanding and communicating with us due to English not being their first language. Our...more
I've been to Bodean's twice now. I think they try to cater to US visitors as they show a lot of US sports on the tvs. I ordered a bottle of Woodchuck cider (from VT) and this is the only time I've seen an American cider in London.
The first time I went, I ordered ribs and mac and cheese for takeaway (take out/to go in American speak) and I didn't like either. The ribs were tough and...more