Byron are a restaurant chain that specialise in hamburgers. They source their beef from fully traceable, grass fed Aberdeen Angus herds, exclusively from Scotland, with soft buns baked daily by a 4th generation family baker in the East End.
|Average main course:||£10.00 (USD12.59) per diner|
|Average food spend:||£25.00 (USD31.47) per diner|
Venue Details & Map
Byron Burger Westfield London
- +44 20 8743 7755
I've been to other byron's before, but this one didn't reach the same level of quality. Up on the mezzanine floor, there were plenty of seats.
The food was the letdown. The bun, as well as the burger meat, was dry.
Maybe opt for one of the other places in Westfield to eat.more
Byron usually serves a good burger with predictable quality, but this branch is seriously understaffed! We waited about ten minutes to he seated, though there were several tables available and ready, then it took almost half an hour before we could finally place our order. We actually had to flag someone down as they seemed to have all but forgotten about us.
The food took ages to come out and...more
I still think that Gourmet Burger Kitchen serves a better burger-they are certainly more unusual. However, I enjoyed the burger more on this visit to Byron. This particular store in Westfield is normally so packed that there is a queue. However, we went early and got in no problem. I had the cheese burger. I like that in GBK you can have actual Gorgonzola. Here the cheeses are more generic....more
I used to LOVE this branch of Byron, better than any other. But not any more. The burger was still good, but service was rushed, friendly but not consistent across all staff. Everything generally isn't gelling any more.
They have also changed their chips from amazing skin-on chips to thicker, boring, pub chips. I used to come here because the chips are great, but I won't be back for a long...more
I needed to get away from the crowds the Saturday before Christmas.
Byron seemed to be the perfect spot to retreat to with my shopping bags for a bite to eat.
As I was eating on my own I was asked if I minded sitting at the 'bar'. I didn't mind, until I realised I was sitting directly in front of chefs doing a production line of burgers.
It was a little off putting to say the least....more