The Malt House

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Dating back to 1729, The Malt House serves a regularly updated à la carte menu overseen by two-Michelin-starred chef Claude Bosi that features locally sourced and seasonal ingredients.This pub also has six luxurious en-suite bedrooms available on a bed and breakfast basis, seven days a week.

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17 Vanston Place, Fulham, London, SW6 1AY

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+44 (0)20 7084 6888


Double with ensuite bathroom from £135.00 (USD229.27) - View Prices

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Double with ensuite bathroom: From £135.00 (USD229.27)  per room

£25 and under

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Venue Details & Map

The Malt House

17 Vanston Place
+44 (0)20 7084 6888


3 out of 5 based on 8 reviews

Top 5 reviews of The Malt House

3.0 out of 5 7 May 2014
by Mihae T.

Why did my hamburger taste like lamb?more

1.0 out of 5 21 December 2013
by Bunny B.

Tiny portions, big prices. Our office group stopped off for a fast burger on the way back to work, even the girls were still hungry.more

4.0 out of 5 24 November 2013
by Joshua J.

I'd have given 5 stars had I ordered the roast, but instead, ordered fish and chips and was disappointed by the fish side so --------- 4stars.

Fish tasted weird, sweet, strange, awful but chips were world class. Beef roast was one of the best in London I've tried, as was their ale and the service.

I hated my fish at Hibiscus as well (2 michelin star owned by same people). Perhaps they hate...more

3.0 out of 5 27 September 2013
by Sophie E.

Earning 3 stars because of it having a secret. A damn well-kept secret. Possibly, very possibly, I'd even venture to say most assuredly. The best. Burger. In town. And there are a LOT of places trying to lay claim to this. It's definitely not here that i expected to find it.

I've sampled every burger in town. Smithfield, Gaucho, GBK, Byron, meat liquor, small independent places, 5* hotel...more

4.0 out of 5 5 June 2013
by Jaina S.

The most recent Yelp reviews here are a couple years old - this place was recently taken over by the people who run Michelin-starred Hibiscus. They added accommodation too - 5 or 6 guest rooms upstairs. I'm reviewing both the food and the room.

Food: is fantastic. The menu changes daily, based on what is seasonal and local. Seasoning and execution is spot-on. e.g. Salad with melon and...more