Parlour

About

This Kensal Green gastro pub offers all-day dining.

This content has been supplied by Parlour

Prices
Typical meal price: From £25.00 (USD33.64) per diner

£25 and under

This content has been supplied by Parlour

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96% customer satisfaction rate

Venue Details & Map

Parlour

Address
5 Regent Street
Brent Park
London
NW10 5LG
Public transport:
Kensal Green, Underground
Yelp Reviews

4.0 out of 5 based on 11 reviews

Top 5 reviews of Parlour

5.0 out of 5 9 June 2016
by Chocci C.

How does this place not have more 5 star reviews? Perhaps because it is slightly off the beaten track as mentioned. But the food is delicious, interesting and beautifully presented.

We came for the brunch and pretty impressed by the "help yourself to bread" table where you had a choice of 5-6 different loafs, including gluten free bread. Then came the beautiful Parlour big breakfast.

Popped...more

2.0 out of 5 30 January 2016
by Stuart Z.

It's hit and miss here. I felt that I was trying hard to please the staff. Not a very happy bunch. Some of the food is amazing. Not a place for artists. I'm trying to be polite but here it goes... If you want to rid the world of a bunch of twats... Napalm the whole area!!! Lol lots of love...more

5.0 out of 5 14 December 2015
by Goetz B.

Parlour in Kensal Green is an oustanding restaurant somewhat off the beaten track. Its Sunday roast is reason enough to make a little journey - it really is exceptionally delicious.

I was once for a private dinner event at Parlour and then went back almost a year later for the Sunday Roast.

Parlour in Kensal Green is classy and modern at the same time. The interior looks simple and...more

5.0 out of 5 11 September 2015
by Greedy M.

Nothing brings me more joy than sharing great experiences, amazing food with my friends.

The Chef's Table at the Parlour is one such experience that I recommend every person has to try at least once! This is my second visit and I certainly hope not my last!

The menu is a surprise, Head Chef Jesse Dunford Wood takes you through a wonderful journey of the interesting dishes he's created with...more

4.0 out of 5 14 August 2015
by Daniel K.

Well it may have been raining but we found a spot outside for dinner. The bar tender was pushing his cocktails of campaign and special gins. Who was I to say no. Not too bad. Followed by a delicious trout with lots of butter and grapefruit . It worked well. It's a bit pricey these days, but worth the occasional visit I would say.more

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