Named after the clay cooking pots which catch all the flavour of its north Indian frontier cuisine, Haandi is a smart group of restaurants which originated in Nairobi. This Knightsbridge branch is decorated in muted colours, with mirrors and leafy foliage to enhance its airy feel, while an open kitchen gives diners an entertaining view as their masala and kebabs are freshly prepared.
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Venue Details & Map
7 Cheval PlaceKnightsbridgeLondonSW7 1EW
- +44 (0)20 7823 7373
Checked out this Indian Restaurant in the Knightsbridge area on my recent visit to London. We came based on recommendations from some locals and they did not steer us wrong. Overall the food was amazing from the samosas to the Chicken Tikka Masala. Everything we sampled was very tasty and it was a treat to be able to see one of the chefs actually making the chicken and naan in the tandoor...more
We went to Haandi in a group of 4. It was my friend's suggestion who works at Harrods across the street. The place is casual and the ambiance is average. The most positive part is its food. Try Chicken Tika Masala and Lamb Vindaloo.more
Excellent Indian food - probably the best bhindi bhaji I have had in London.
The curries are great, the lamb is succulent and I've heard the mint tea is divine.
On top of this the servers are jovial and they serve Indian beer!
I keep coming back :)more
Great little casual spot. Locals and tourists a like. The wine list is limited, but the food menu is extensive at reasonable prices. The service was good - my husband and I have limited knowledge of Indian food and our waiter made great suggestions for us. We enjoyed each dish he recommended. I will warn to be careful of the heat level when ordering - medium is quite spicy! Lastly, as a...more
Has a very bad case of "Indian restaurant syndrome" whereas the staff are under the mistaken belief that their restaurant is fancy. Consequently, the service, while not bad, is a bit uppity; the manager in particular suffers from delusional self importance. The decor reinforces just how far this restaurant has succumbed to IRS. I can excuse the palm trees, but a glass enclosed kitchen to...more