Venue Details & Map
Hache - Chelsea
329-331 Fulham RoadChelseaLondonSW10 9QL
- +44 (0)20 7823 3515
Delicious food, but the service is shit. My boyfriend and I went in for an early dinner and were the only patrons in the restaurant. Our waitress was able to take our order adequately enough, but after our food arrived we never saw her again. In fact to get the bill we had to shout at her from across the restaurant. Furthermore, the gratuity was automatically included in the bill...which we...more
My memories of previous (pre-Yelping) visits to Haché were quite let down by my visit today.
I went in for a late lunch - around 3pm. There was only one other person in the place so the waiter told me to sit anywhere. One of my pet peeves, this. Surely the waiter knows the best places to sit, that are convenient for them and comfortable for me. The table I chose must have been close to the...more
Its food. Its edible. The staff is nice. At the end of the day its a burger.
I had a burger there awhile ago that I really liked and was saddened to see that it was gone last time I came here. So I instead had the ceasar salad with avocado... well thats what I ordered at least, they forgot the avo. Oh well, they saved me £2. My salad with chicken was super good. Really nice.
The burger my...more
This is a really fun place to eat with a creative menu. There are lots of non-beef choices for those not inclined to have red meat, or any meat at all. We did have to wait about 20 minutes for a table, but it was a Friday night and getting a table anywhere was a tricky task!
It's a really attractive restaurant, casual but intimate. Dimly lit with these delicate white lights hung above...more
Heaven for an American in search of 'normal' food in London.
This little gourmet burger joint is located in my favorite part of the city, Camden Town.
The restaurant itself was quite simple. Built in a sort of shotgun layout, feminine decor, very simple . . .
Our server was great. I was going to gamble and try the Louisiana Burger (peanut butter and cheddar cheese) but was longing for...more