Platinum Partner


Ibis introduces its new food concept. L'Estaminet is a charming and convivial French style bistro which can seat up to 180 diners. The restaurant itself has a delightful traditional French décor of marble-topped bar and wooden tables, with a display reminiscent of a French market stall as the focus point. L'Estaminet is the restaurant within the-newly opened Ibis London City, while also being a destination restaurant in its own right, attracting guests from the surrounding financial district as well as London visitors.

The restaurant has a wide and extensive menu split into typically French sections: Les Plaisirs D'Anton and the Tante Louise selection. L'Estaminet offers superb value for money - with a two-course meal costing a mere £9.95 per person, not including some of the great wines on offer at the restaurant.

This little corner of France on offer in central London is a must. The food is hearty and filling, the service charming, the wine list varied and situated perfectly for either a quick lunchtime bite an evening meal.

This content has been supplied by L'Estaminet

Practical Information

Ibis London City, 5 Commercial Street, London, E1 6BF

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For More Information:

+44 (0)20 7422 8400

Book a taxi by app or by phone on 0844 556 0706

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  • Bakerloo
  • Central
  • Circle
  • District
  • Hammersmith & City
  • Jubilee
  • Metropolitan
  • Northern
  • Picadilly
  • Victoria
  • Waterloo & City
  • DLR
  • London Overground
  • Tramlink
  • Tube Station
  • DLR Station
  • London Overground Station
  • Tram Stop
  • Railway Station
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  • Pier


Ibis London City
5 Commercial Street
E1 6BF
+44 (0)20 7422 8400
Public transport:
Aldgate, Underground


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Sample Menu

  • Starters:
  • Country paté & crusty bread
  • Hot-smoked salmon on a bed of salad
  • Bistro Classics:
  • Smoked duck magret salad
  • 250g entrecote steak
  • Salade lyonnaise
  • Fricassée de poulet
  • Les Planches (served on a wooden board):
  • Sea and Land Platter
  • Butchers Platter
  • To finish:
  • Le Coin du Fromager (cheeses)
  • Les Douceurs (desserts) such as gateau mi-cuit au chocolate fondant
  • Two courses: £9.95 per person


Access into the Building
Flat routes from parking area to entrance
Catering Facilities
Set price menu