Franco Manca


Franco Manca serves pizza made from slow-rising sourdough and is baked in a wood burning 'Tufae' brick oven made to Neapolitan standards. This gives a brilliant crust and pizzas are topped with quality and seasonal ingredients. The downside? It's no secret, so expect to queue.

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Venue Details & Map

Franco Manca

Unit 4
Market Row
+44 (0)20 7738 3021
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app
Yelp Reviews

4 out of 5 based on 157 reviews

Top 5 reviews of Franco Manca

5.0 out of 5 22 November 2015
by Steven S.

The best pizza place in Brixton. And certainly one of the best in London, for a cheap price! Around 6-7£ a pizza made with fresh Italian ingredients. There's nothing else to say apart from that the food is tasty and the place is busy. Don't come during peak time if you don't like to wait, or ask for takeaway you'll be served in 10mns !more

4.0 out of 5 1 July 2015
by Adam L.

Clean, decent service, good alcohol, good ambiance and affordable good food makes a great go to restaurant.

I had the meat special of the day: ham, mozzarella, organic olives, artichokes. Hands down amazing pizza. The olives were surprisingly good for someone who has never liked them till this meal.

My girlfriend had number 4 on the menu. Don't remember the name but it was great.

If you...more

4.0 out of 5 19 June 2015
by Fos G.

This place is solid, and you should trust my review because I was born and raised in the south of Italy and pizza is as important to us as BoJo's hair is to Londonites.

Ok well, it's important.

Thin crust but not breakable, good sauce (without oregano, you gross tourists), juicy mozzarella. Yep, I'm a fan.more

4.0 out of 5 11 June 2015
by Paul A.

Best pizzas in London in my opinion.

Minimal toppings, minimal cooking time (they are blasted in a super hot oven for mere minutes) and with minimal fuss.

Pizza is made thin in the Napoli style with a sourdough base. There is a short menu (always a good sign), with daily meat and vegetarian specials .. Plus they do takeaway.more

5.0 out of 5 1 February 2015
by Jennifer F.

I have died and gone to Pizza Heaven! My friends have been hyping it up for me for months, but I honestly think it has lived up to the hype. They don't do reservations, and it's first come-first serve; so I was very delighted when we were seated quickly on a Saturday night (around 6:30pm). Just be aware that if you come later, it's likely you'll be in a massive queue.

The pizzas were...more

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