Franco Manca


Franco Manca serves pizza made from slow-rising sourdough and is baked in a wood burning 'Tufae' brick oven made to Neapolitan standards. This gives a brilliant crust and pizzas are topped with quality and seasonal ingredients. The downside? It's no secret, so expect to queue.

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Venue Details & Map

Franco Manca

Unit 4
Market Row
+44 (0)20 7738 3021
Yelp Reviews

4.5 out of 5 based on 159 reviews

Top 5 reviews of Franco Manca

5.0 out of 5 9 September 2016
by Christina H.

Love it here! Best Pizza in Brixton! Love the sour dough, it makes the pizza super nice and fluffy :) our waitress had some trouble understanding basic english, but the food was really good and the place charming, in a very authentic, rustic kind of way! Can definitely recommend it!more

3.0 out of 5 15 August 2016
by David I.

My pizza was perfectly decent but, if I'm honest, slightly underwhelming. Perhaps it's just personal taste. Certainly there can be no complaint about the very reasonable price. As to the ambience, I didn't find it that relaxing (we had to sit on a bench at a table outside, with clusters of people nearby hanging around waiting for takeaway orders, and others parading by through the market arcade).more

2.0 out of 5 23 April 2016
by Elizabeth W.

This review isn't for the food - because for me, Franco Manca is one of the best priced & tastiest pizza places in London. However the 2* for this place was the service and the place itself. It was grotty, the service was rude and we were sat outside on a bench when it was BLOODY FREEZING!

For food - we shared a burrata (their burrata is amazing - you gotta try!), a cheesy garlic bread and...more

5.0 out of 5 22 April 2016
by Liesl R.

Been meaning to come here for an age and it does not disappoint. Some of the best pizza in London, love the sourdough bases. Also try the homemade lemonade!more

5.0 out of 5 1 February 2015
by Jennifer F.

I have died and gone to Pizza Heaven! My friends have been hyping it up for me for months, but I honestly think it has lived up to the hype. They don't do reservations, and it's first come-first serve; so I was very delighted when we were seated quickly on a Saturday night (around 6:30pm). Just be aware that if you come later, it's likely you'll be in a massive queue.

The pizzas were...more

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