Franco Manca

About

Franco Manca serves pizza made from slow-rising sourdough and is baked in a wood burning 'Tufae' brick oven made to Neapolitan standards. This gives a brilliant crust and pizzas are topped with quality and seasonal ingredients. The downside? It's no secret, so expect to queue.

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Venue Details & Map

Franco Manca

Address
Unit 4
Market Row
London
SW9 8LD
Telephone:
+44 (0)20 7738 3021
Yelp Reviews

4.0 out of 5 based on 157 reviews

Top 5 reviews of Franco Manca

4.0 out of 5 9 January 2016
by Ruthann B.

Unique taste, compared with other pizza shops available in the London. I like to eat in the dinner time once a month there.more

5.0 out of 5 22 November 2015
by Steven S.

The best pizza place in Brixton. And certainly one of the best in London, for a cheap price! Around 6-7£ a pizza made with fresh Italian ingredients. There's nothing else to say apart from that the food is tasty and the place is busy. Don't come during peak time if you don't like to wait, or ask for takeaway you'll be served in 10mns !more

4.0 out of 5 19 June 2015
by Fos G.

This place is solid, and you should trust my review because I was born and raised in the south of Italy and pizza is as important to us as BoJo's hair is to Londonites.

Ok well, it's important.

Thin crust but not breakable, good sauce (without oregano, you gross tourists), juicy mozzarella. Yep, I'm a fan.more

5.0 out of 5 9 May 2015
by Alex D.

I'd heard rave reviews about Franco Manca for months, and finally visited last weekend. Boy have they nailed their pizzeria game!

We did have to wait around 20 mins for a table (Saturday evening), but were served drinks while we waited before being seated in the overflow room next door.

This still felt very much a part of the restaurant (and perhaps slightly less packed), and service was...more

5.0 out of 5 1 February 2015
by Jennifer F.

I have died and gone to Pizza Heaven! My friends have been hyping it up for me for months, but I honestly think it has lived up to the hype. They don't do reservations, and it's first come-first serve; so I was very delighted when we were seated quickly on a Saturday night (around 6:30pm). Just be aware that if you come later, it's likely you'll be in a massive queue.

The pizzas were...more

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