Franco Manca serves pizza made from slow-rising sourdough and is baked in a wood burning 'Tufae' brick oven made to Neapolitan standards. This gives a brilliant crust and pizzas are topped with quality and seasonal ingredients. The downside? It's no secret, so expect to queue.
This content has been supplied by Franco Manca
Unit 4, Market Row, London, SW9 8LD
For More Information:
+44 (0)20 7738 3021
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