If practise makes perfect, then the curries at Curry Mahal deserve an A+. Located on the Station Road in Sidcup, Curry Mahal restaurant has been serving up superb Indian cuisine since 1968, and the recently refurbished dining room is always popular with regulars and local curry connoisseurs. With its contemporary décor, stylish artworks and buzzy atmosphere, Curry Mahal is family-friendly and has a menu to please even the fussiest food lovers. We highly recommend the Mysore Chilli Chicken – lightly buttered chicken cubes tossed with green chillies and yoghurt; the Tamarind Duck served with fresh spinach leaves; and the Birballi Lamb Chops marinated with fresh herbs and barbecued in the tandoori oven with pilau rice.
£26 to £40
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