Sweet and sexy, Southwark’s restaurant and bar The Refinery provides socialites with something special to savour. Located in the landmark Blue Fin Building on Southwark Street, the refinery sees locals enjoying innovative cocktails, global wines and an impressive menu, emphasising provenance and organic ingredients.
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Venue Details & Map
110 Southwark StreetLondonSE1 0TF
I was at The Refinery last night for a couple of work drinks. I had heard a bit about it before hand from other friends who loved the place but it wasn't anything too special.
The beers on tap are quite varied and allow a lot of choice and the work and presentation the bar men and women put into mixing a short or cocktail is quite amazing. Be prepared to pay a pretty price though.
Visited refinery for a post work drinks with my colleagues. It's quite near where I work and looked more modern and hence different from other joins in around which are more 'traditional' if you could call that.
The ambiance is pretty nice, modern and lots of energy but in terms of the fare there is nothing really unique was my view.
The standard drinks, the food was not bad and not great...more
Great little Italian restaurant! The staff are very friendly and the space in itself is very open and super clean. The food came out in less than 5 minutes and it was very tasty, although my granddaughter ate all my plate! I definately recommend the risotto.more
On a gloomy day in London, The Refinery is simply a solid brunch spot. Not a game changer and not so much a scene that it's going to redefine your weekend breakfast routine, but without a lot of options in this area on a sleepy Sunday, it satisfies.
The decor is like a midcentury meets minimalist mish mash. Not everything matches and it lends to an eclectic look. Food wise I went with the...more
Came here for a work lunch with 5 colleagues and had a good time.
Great, simple, tasty. and fresh.
Had the fish pie, side of tomato salad. Colleagues who had the burger said the patty was dry.
Others who had the salmon and the chicken said it was really good.
I had the flat white and it was not good. Way, way to milky for a FW. Some others had the juice of the say and said...more