Located in Fitzrovia, the heart of the West End, Pied à Terre is one of the capital's select Michelin-starred restaurants. Although established in 1991, it has been under the guidance of David Moore since 1998 and has gone on to gain some of the highest gastronomic awards and accolades possible. Beautifully appointed and radiating modest quality, the restaurant is charmingly intimate. As you expect, the service is professional yet discreet in order to maintain a relaxed atmosphere. For larger parties, the second floor private dining room seats up to 12 guests and features your own dedicated service and of course, privacy. Diners can also enjoy the exclusive bar on the first floor. The cuisine is both simple and inventive, with care and attention to detail as the focus. Combine this dining experience with the outstanding selection of wines, and you have a match made in heaven.
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