Woodlands restaurants offer a wide range of vegetarian Indian dishes inspired by the flavours of South Indian cuisine.
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Venue Details & Map
77 Marylebone Lane
Awful. Over fried poriyal. Highly oily ragi dosa and vadai. We were excited to see quinoa upama on the menu only to be disappointed by the portion size (barely half a cup). Overpriced and poor value. Is the brown rice really brown? I am not sure. There are far better South Indian vegetarian places in West London. You'd be wasting your appetite, time and money here.more
This restaurant has an overwhelming menu for vegetarians who are used to only having to choose from a small number of options! There are some really unique options on the menu, and the spinach ragi dosa was amazing; hearty, flavourful and something a bit different. The waitress was helpful, steering us away from a thali that's targeted at Jain patrons (why avoid delicious garlic if avoiding it...more
Woodlands is one of my favorite restaurants in London.
First of all, they make it easy- everything is vegetarian so that's especially great if you don't eat meat. But really, any meat eater can come here and be happy because their dishes are incredibly delicious and filling, subbing meat with different tofus, potatoes, beans, etc.
It's Indian, which I love because curries are flavorful,...more
I'm torn as to whether I really love Woodlands or not.
Whilst the food was pretty darn good... I felt it was very expensive for what we got. It was around £18 a head, and that's not counting drinks and in principle I hate having to pay extra for good vegetarian food - it should be available as standard!
The staff were also not attentive and didn't really seem to care that we were there or...more
I come here often for lunch.
The people that own/run it are really nice, and the food is delicious and a very good value. I get a £10ish lunch special which really fills me up something fierce! The samosas are covered in this delicious tamarind sauce and chickpeas - very different and delicious.
The breads are fantastic as well - the lack of meat has resulted in their expertise in parts of...more