Bibendum Restaurant

Bibendum, the flagship of the famed Conran gastronomic empire, is perhaps best known for its very recognisable stained glass window. But this restaurant has much more to offer than simply the Michelin Man. This is contemporary dining at its best, delivering fantastic French food in a spacious, chic and airy setting which really does make the most of the incredible proto-Art Deco building which Bibendum calls home. Considered to be one of London’s most consistently excellent restaurants, Bibendum offers a strong seasonal menu with the trademark confident simplicity of founding chef Simon Hopkinson who has passed the kitchen baton to the equally talented Matthew Harris.