|Typical meal price:||From £26.00 (USD32.71) per diner|
£26 to £40
Venue Details & Map
70 Leonard StreetLondonEC2A 4QX
The restaurant describes itself as having 'adventurous Spanish and Portuguese dishes'. Well, it was an adventure I'd rather have not embarked on.
Calming atmosphere, and great service, but I (and my two fresh off the boat Spanish friends) found the food dreadful. Every dish we ordered was a sickening brownish colour, and its contents unidentifiable as a food product. The meat was dry, and...more
We went to an exhibition across the street and decided to go here because it was so close. What a great decision that was! A beautiful restaurant with a modern wooden decor (so nice I felt as if I needed to dress up), Eyre Brothers has a great high-quality menu. The staff were super friendly and had no problem with us sharing, as some other nice places do. We got a few starters and some of the...more
Decided to try this restaurant after reading a Timeout article that named it as one of the top restaurants in Shoreditch. Maybe if we hadn't come into the experience with that expectation, my rating would be better.
We had the Pimientos de Padrón fritos and the beetroot salad were nice. The grilled leeks with potatoes amounted to 3 leeks (3 pieces of leek? 3 leek stalks??) and what probably...more
I went there with a couple of friends on a Friday night and I should have known better, as the place was half empty. Shoreditch and Friday night should not be in the same sentence with 'empty'! It was occupied by the middle aged couples and a few other groups of people that did not strike me as of a particular age, background or anything else.
I've ordered calf steak and some greens - it was...more
I took my girlfriend here for her birthday. She is Spanish, from the part of Spain near Portgual so I thought I'd take her somewhere she could get a taste of home.
It was a Tuesday night in January so my booking wasn't really essential, there were 2 other tables occupied in the whole place. Still it made for attentive (but not overly) waiting staff.
We started with the Jamon Iberico which...more