A Michelin-starred French restaurant opposite the green space of Wandsworth Common in London.
Home-made charcuterie, slow cooked braises, offal, warm and cold salads, classical desserts and bread-making could be listed as specialities. The restaurant also takes the cheese board very seriously and it forms an integral part of the restaurant's day-to-day life. The wine list is one of the best in the UK.
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Venue Details & Map
2-3 Bellevue RoadWandsworthLondonSW17 7EG
Fantastic service throughout the meal; they paid particular attention for my girlfriend's birthday - very appreciated, it really meant a lot. The thoughtfulness was fantastic. The breads were really great, but the focaccia was a little too salty. The chorizo and broccoli tagliatelle starters were top notch - 5/5. The duck and pigeon main courses were good. Compared to other regular...more
Took my parents and godfather here for a meal to thank them for supporting me through university- recommended by a foodie friend for the occasion. I was blown away by the fantastic service, the delicious food and accoutrements.
On greeting us the waiters took our coats and showed us to a nice round table by the window. It was right by the entry area but sufficiently sheltered that the noise of...more
I have been to Chez Bruce several times now, always enjoying very much the food. The restaurant proposes every time different menus and at lunch a meal with a carafe of wine can cost around £50, while tt dinner is more expensive. Obviously not exactly cheap, however, you might really experience incredibly good dishes, like the "pappardelle with duck ragu'" that I tasted last time. Delicious....more
My partner surprised me with a birthday meal, I had always wanted to go as I drove past most evenings and was intrigued.
As we entered the restaurant the welcome was efficient but warm and there was no issue when we didn't like the choice of table and were offered another with ease.
The menu was a three course option with the choice being just right.
I opted for the crap ravioli and stuffed...more
One Michelin Star for the best place my wife and I ate so far! The food is perfect, served with the right tempo and the right amount of attention from the staff. The Mushroom soup with poached egg was perfectly cooked, and both the chicken and the cod made the meal a tasteful and satisfying experience. The desserts were also exquisite, but I must recognise my wife's choice (the quince) was...more