"Eat heartily & give the House a good name" is the sound ethos of this thoroughly British pub, specialising in oysters, guinness and seasonal food. Seafood figures strongly. A seafood platter for two includes Fines de Claire & Irish rock oysters, whole dorset crab, prawns, clams, whelks and winkles. Other favourites are the Cow fish stew, homemade crab tagliolini. Alternatively, try daily specials such as lamb's kidney's, black pudding and mustard sauce, or slow roasted belly of old spot pork with wild mushrooms. Drinks include real ales on tap and a carefully crafted wine list.
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Venue Details & Map
The Cow Pub & Restaurant
89 Westbourne Park RoadW2 5QH
- Public transport:
- Royal Oak, Underground
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