Hakkasan Hanway Place is the original Hakkasan restaurant. This Michelin-starred Chinese restaurant designed by Christian Liaigre, has re-created the luxurious glamour of the past by combining Chinese history, tradition and architecture.
Wooden lattice screens carved out of dark English oak invite discerning guests for a unique dining experience with contemporary cuisine from Chef Tong Chee Hwee.
The menu has a strong Chinese ethnic identity with an ethos of Cantonese cooking that will be informed by a progressive approach, underpinned by authenticity rather than traditionalism.
The bar has created an innovative range of Asian inspired cocktails.
Hakkasan Hanway Place have recently launched "Dim Sum Sundays": a weekly lunch event hosted by resident lounge DJs, available every Sunday from midday until 6.45pm.
|Average main course:||£25.00 (USD31.22) per diner|
|Average food spend:||£45.00 (USD56.19) per diner|
��41 and over
Venue Details & Map
8 Hanway Place