St John's Tavern

Venue Details & Map

St John's Tavern

91 Junction Road
N19 5QU
+44 (0)20 7272 1587
Public transport:
Archway, Underground
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app
Yelp Reviews

4 out of 5 based on 28 reviews

Top 5 reviews of St John's Tavern

3.0 out of 5 21 October 2015
by Billy Q.

Had recent refurb. Main bar clean and nice. Lighting needs sorting out, too bright. Lots of kids running around. Selection of ales ok and well kept.

Food is excellent in restaurant at the back is very good. Not cheap but worth the extra. Nice 50s style room with golden ceiling.more

5.0 out of 5 4 July 2015
by Edward S.

St John's Tavern is a High Barnet-branch favourite that, along with The Junction Tavern down the road, has both the food and pedigree to legitimately call itself a gastropub. (Not that it does, of course. Gastropubs, sort of like hipsters, have the property that the most authentic examples are the least likely to use the label on themselves, and the least genuine are most likely to loudly...more

5.0 out of 5 24 April 2015
by Carole B.

So fare just the best place in archway. I would highly recommend it. And above all the best fish and chips of London!more

2.0 out of 5 8 August 2014
by Sebastien B.

Found this pub near where we were staying in London for a few days. Good food and good drinks, but here's the rub: way too little food for the price, and the price was very high even if thee food portions were more generous. In fact, the food was good, but not exceptional, which I would have expected for that price. For example, a small snail pizza which would fit in the palm if my hand costs...more

5.0 out of 5 8 February 2014
by Samuel C.

And yet ANOTHER first rate London gastropub!

(boy - London has a lot of these!)

Two diners - three courses plus drinks each - and only one whole mis-step in the lot.

The rest was pure and unadulterated heaven.

A fine run of beers and gins here - with some fine gin brands I have not seen elsewhere. Cider is run of the mill.

Starters were a borscht with horseradish - and horseradish is an...more

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