Venue Details & Map


14A Irving Street
London Chinatown
+44 20 7839 2323
Yelp Reviews

3.5 out of 5 based on 54 reviews

Top 5 reviews of Wagamama

2.0 out of 5 12 November 2015
by Kaitlyn M.

Never again. Service was great, starters were great (though a little slow in coming out) but our mains were terrible! I'm no fussy eater by any means, but the food was so bad I didn't want to eat it. Certainly not worth the hefty price you pay.more

3.0 out of 5 12 June 2015
by Paula S.

Pretty much standard westernized Asian fare. Ordered the beef donburi ( rice, beef, kimchi) served in a bowl. Ramen is decent but far from transcendent. Think of it as a safe bet if your out of other options. Location is in the basement and is therefore windowless. Not wheelchair accessible.more

2.0 out of 5 3 June 2015
by Brian C.

I've been to this Wagamama quite a lot as it has become our pre-cinema ritual if we're going to something at Leicester Square. Because I was running late, on this occasion we ended up going post-cinema instead.

The restaurant was more empty than normal, because of the different time we arrived and there was some building work going on in the back. But there was also new menus - with new menu...more

4.0 out of 5 24 January 2015
by Ryan H.

This is the second time I've had this food and I was pleased with the flavor and the portions of the food.

I have the rice-cury this time which had a coconut curry sauce mixed with chicken, lime, and vegetables. The flavors were intense and somewhat more Thai than Japanese. The service was great and the wait time was really fast.

They also have a variety of freshly squeezes juices as well...more

1.0 out of 5 24 December 2014
by Dennis L.

Disgusting. I don't know why the other reviewers who are supposedly from ethnically diverse areas are lowering their standards so much, but what I had here hardly qualifies as 1.) Asian, 2.) Ramen, 3.) Edible.

I ordered their ramen and the broth was watery, the noodles doughy, and the toppings completely inappropriate and mismatched to the dish. I could make a better ramen by tossing random...more

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