Like the intricate cosmological model that lends its name, Orrery is redolent with attention to detail and elegance. Head Chef Igor Tymchyshyn, previously of Michelin-starred Mirabelle, has created seasonally changing menus of exceptional quality and full of the tastes of France. Signature dishes include: Escalope of red wine poached duck foie gras, pear riesling jelly; Pied de cochon farci, pommes mousseline Madeira and truffle; Kentish fillet of lamb, beetroot puree, gratin dauphinois, olive lamb jus; Pannacotta, orange and Champagne terrine, fennel essence.

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Typical meal price: From £41.00 (USD49.92) per diner

£41 and over

This content has been supplied by Orrery

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Reserve table

96% customer satisfaction rate

Venue Details & Map


55 Marylebone High Street
Public transport:
Tube: Baker Street


Accessible Bathroom Facilities
Designated wheelchair accessible public toilet
Access into the Building
Flat routes from parking area to entrance
Booking Facilities
Group bookings accepted
Catering Facilities
Set price menu
Event Facilities
Available for wedding receptions
Event facilities
Licenced for civil marriages
General Facilities
Good views
Payment Facilities
Credit cards accepted
Debit cards accepted
Yelp Reviews

4.0 out of 5 based on 30 reviews

Top 5 reviews of Orrery

5.0 out of 5 6 October 2016
by Molly C.

Really miss this place being on our corner. They do a great set menu - delicious food (and cheese plate at the end!) for great value. They also have an excellent wine list. Good service, fun location above the Conran, intimate bar for a drink before or after your meal. We were so disappointed to not have the chance to go back here before moving out of London.more

4.0 out of 5 10 May 2016
by Ambreen D.

This might just become our birthday ritual after Hugo's in Portland, ME, which seemed unbeatable.

Simple french cuisine done amazingly. The three course Menu Du Jour seemed never ending with additional little treats; amuse bouche, bread, and chocolate! Highlight of the dinner were confit of chicken and duck terrine, poussin, and passion fruit tart!more

5.0 out of 5 18 October 2014
by Franck M.

What is whong with the Michelin inspectors ?

This place is worth easilly a two star, from the amuse-bouche to the deserts, the menu was truely excellent.

Beautiful tables, crockery and cutlery set well chosen, all pleaseing to the eye.

Now if you want to be accurate, the service, although very efficient and well orchastrated, was cold and impersonal. This was a clear let down where the...more

4.0 out of 5 17 August 2014
by Darryl I.

I came here on a lunch date dining on the Evening Standard. From when we entered the restaurant to when we left the service was spectacular. There were so many different types of servers I can't even tell the difference in their roles - there were almost more servers to diners in the restaurant on this Thursday afternoon!

We had the 3 courses for £30. You'd think Orrery would 'downgrade'...more

4.0 out of 5 25 October 2011
by ljrich

A group of us enjoyed a spot of french cuisine here as part of the London Restaurant Festival. Some dishes were excellent, delicious and delicate the roasted cod and caramelized onion and goat's cheese tart were especially well received. Other plates were a little more mystifying, like the oddly presented and very mild salmon mousse.

However, the final course was a triumph. We agreed the...more

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