St John Restaurant


St John restaurant and bar is a British restaurant which specialises in nose-to-tail eating – using to traditional recipes to serve up offal and other cuts of meat less commonly found on a menu. A gastronomic paradise, dishes include pig’s ears, bone marrow and has been awarded a Michelin star.

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Typical meal price: From £41.00 (USD50.25) per diner

£41 and over

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96% customer satisfaction rate

Venue Details & Map

St John Restaurant

26 St John Street
Yelp Reviews

4.5 out of 5 based on 241 reviews

Top 5 reviews of St John Restaurant

5.0 out of 5 14 October 2016
by Billy D.

Honestly, I'm not even shitting you, this was one of the best restaurant experiences of my life. I've been wanting to go here for years, and finally got the opportunity.

Our server was top notch - she basically knew what we wanted, when we wanted it. She was fun but no-bullshit efficient and nailed all the recommendations. Wine, perfect and priced well.

The food - my god - the food. I don't...more

5.0 out of 5 6 October 2016
by Galeeva J.

We went there just because the menu sounded very interesting ! The place is cozy , simple and can be good for any occasion . The menu is definitely unique ! Lamb's brains , bone marrow ,pig's tongue , lamb's kidneys - those are just a few things that we tried ! Was simple and exquisite!more

5.0 out of 5 6 October 2016
by Steve K.

St. Johns is the top of the culinary meat mountain for "Meatatarians" of the world. I started with welsh rarebit which was disTINKtingly strong and most delicious. Lamb sweetbreads were superb and readyed me for what I trekked to St. Johns to sample. For (desert) I ordered the roasted marrow bones with parsley salad and toast... OMG this was a simple but stellar dish.This and the other dishes...more

5.0 out of 5 26 July 2016
by Benjamin P.

A must stop for any London foodie. Expect simple plating, rich, satisfying food, and a casual atmosphere. I feel like this place is OG hipster.

Bone marrow is punchy and wonderful. The salt, parsley, and bone marrow go together so well.

Welsh rarebit is a must, as are the fresh baked Madelines for dessert.

If you can, grab some amazing doughnuts from the bakery to go! Apparently Fergus...more

5.0 out of 5 26 July 2016
by Jennifer M.

It's been five years since my initial visit to St. John, and between then and now I think it's safe to say that I have expanded my taste palate. Returning to London and having secured our reservation for a second time, I was somewhat worried that our upcoming visit to St. John would change my perspective on my amazing first experience.

But fast-forward to post-visit: St. John was just as I...more

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