Bumpkin South Kensington

Overview

The popular ground floor dining room, not far from South Kensington's popular Museum quarter, also has a few covetable tables outside. Here you can find seasonal country inspired cuisine alongside fine wines and premium beers, including Bumpkin Ale which is their very own beer brewed in the heart of Kent.

We have a private room seating 36 upstairs for parties, events or meetings.

This content has been supplied by Bumpkin South Kensington

Practical Information

Prices

Venue Details & Map

Bumpkin South Kensington

Address

102 Old Brompton Road
South Kensington

London

SW7 3RD

Public transport:

South Kensington Tube Station: exit the station by the left exit, turn right, the Lamborghini show room will be in sight. Continue past the show room down Old Brompton road. After 5 mins you should pass Barclays bank which will be on the right, cross the road, Bumpkin is not far after It on the right hand side of the road after Foxtons.

Getting There

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Sample Menu

• TO START
• Home made seasonal soup of the day (v) £ 5.50
• Light and dark Dorset crab, served on toast £8.95
• Scottish smoked salmon with warm beets and horseradish £ 7.95
• Rich chicken liver pate with Welsh apple chutney £ 7.25
• Mixed mushrooms on toast with thyme (v) £ 6.95
• First crop asparagus tartlet with seasonal leaves (v) £ 6.95
• Finely sliced, rare beef fillet with horseradish creamed dressing £8.95
• Scottish rope-grown mussels in a cider and bacon sauce £ 7.50
• FROM BRITISH FIELDS & GARDEN-FRESH SALADS
• Spring-on-a-plate salad with asparagus, broad beans, salsify, seasonal leaves and house dressing (v) £ 7.95 / £ 11.95
• Smoked chicken, asparagus, broad bean and seasonal leaves £15.95
• Pearl barley risotto with baby carrots, broad beans, green leaves, topped with Cornish Yarg (v) £8.95 / £ 12.95
• Savoury pancake stuffed with Rosary goat’s cheese and spinach served with baby onions (v) £ 11.95
• Spinach and nettle tart, spring leaves and Welsh apple chutney (v) £11.95
• FROM BRITISH SHORES
• Classic fish and chips, mushy peas;sustainably sourced and very British £ 13.95
• Scottish salmon in herb butter with spinach £ 15.95
• Poached monkfish with salsify, chervil, purple sprouting broccoli and Bumpkin dressing dressing £ 18.50
• Scottish rope-grown mussels in a cider and bacon sauce with skin-on chips £ 15.95
• Fillet of bream in a pearl barley broth, with seasonal vegetables and herbs £ 16.95
• BRITISH CLASSIC PIES
• Charter pie with free-range chicken,leek, mushroom and ham hock in a creamy sauce £ 12.95
• Shepherd’s pie, our secret recipe, with a thick layer of creamy mash and sprinkling of breadcrumbs, all topped off with slices of pink lamb rump and served with a side of baby carrots and spring greens £ 17.95
• British cow pie, made with the best Buccleuch beef, carrots and rich gravy £ 12.95
• Creamy fish pie made with salmon, smoked haddock and sustainable white fish,leeks and peas and topped with filo pastry £ 13.95
• FROM BRITISH FARMS
• Slow roasted outdoor-reared pork belly with caramelised apples and mashed potatoes £ 15.95
• Quarter free-range chicken on the bone with crispy roast potatoes, spring greens and baby carrots £ 15.95
• Barnsley lamb chop, on the bone, with minted new potatoes £ 16.95
• Buccleuch 8 oz beef burger in a soft white bap with tomato relish £ 13.50
• 170g Queensbury Estate flat-iron £16.95
• 200 g fillet £ 24.95
• 300 g forerib on the bone £ 23.95
• 250 g rib eye £ 20.95
• 500-600 g forerib (for two) £ 44.95
• Choose from Peppercorn, chilli butter or tarragon sauce £1.50

Facilities

Accessible Bathroom Facilities

Designated wheelchair accessible public toilet

Accessible Venue Facilities

Assistance dogs welcome

Booking Facilities

Group bookings accepted

Event Facilities

Available for wedding receptions

Conference rooms / Meeting rooms

Event facilities

Payment Facilities

Credit cards accepted

Debit cards accepted

Group rates available