Bumpkin South Kensington


The popular ground floor dining room, not far from South Kensington's popular Museum quarter, also has a few covetable tables outside. Here you can find seasonal country inspired cuisine alongside fine wines and premium beers, including Bumpkin Ale which is their very own beer brewed in the heart of Kent.

We have a private room seating 36 upstairs for parties, events or meetings.

This content has been supplied by Bumpkin South Kensington

Typical meal price: From £26.00 (USD39.15) per diner

£26 to £40

This content has been supplied by Bumpkin South Kensington

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96% customer satisfaction rate

Venue Details & Map

Bumpkin South Kensington

102 Old Brompton Road
South Kensington
Public transport:
South Kensington Tube Station: exit the station by the left exit, turn right, the Lamborghini show room will be in sight. Continue past the show room down Old Brompton road. After 5 mins you should pass Barclays bank which will be on the right, cross the road, Bumpkin is not far after It on the right hand side of the road after Foxtons.
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app

Sample Menu

  • Home made seasonal soup of the day (v) £ 5.50
  • Light and dark Dorset crab, served on toast £8.95
  • Scottish smoked salmon with warm beets and horseradish £ 7.95
  • Rich chicken liver pate with Welsh apple chutney £ 7.25
  • Mixed mushrooms on toast with thyme (v) £ 6.95
  • First crop asparagus tartlet with seasonal leaves (v) £ 6.95
  • Finely sliced, rare beef fillet with horseradish creamed dressing £8.95
  • Scottish rope-grown mussels in a cider and bacon sauce £ 7.50
  • Spring-on-a-plate salad with asparagus, broad beans, salsify, seasonal leaves and house dressing (v) £ 7.95 / £ 11.95
  • Smoked chicken, asparagus, broad bean and seasonal leaves £15.95
  • Pearl barley risotto with baby carrots, broad beans, green leaves, topped with Cornish Yarg (v) £8.95 / £ 12.95
  • Savoury pancake stuffed with Rosary goat’s cheese and spinach served with baby onions (v) £ 11.95
  • Spinach and nettle tart, spring leaves and Welsh apple chutney (v) £11.95
  • Classic fish and chips, mushy peas;sustainably sourced and very British £ 13.95
  • Scottish salmon in herb butter with spinach £ 15.95
  • Poached monkfish with salsify, chervil, purple sprouting broccoli and Bumpkin dressing dressing £ 18.50
  • Scottish rope-grown mussels in a cider and bacon sauce with skin-on chips £ 15.95
  • Fillet of bream in a pearl barley broth, with seasonal vegetables and herbs £ 16.95
  • Charter pie with free-range chicken,leek, mushroom and ham hock in a creamy sauce £ 12.95
  • Shepherd’s pie, our secret recipe, with a thick layer of creamy mash and sprinkling of breadcrumbs, all topped off with slices of pink lamb rump and served with a side of baby carrots and spring greens £ 17.95
  • British cow pie, made with the best Buccleuch beef, carrots and rich gravy £ 12.95
  • Creamy fish pie made with salmon, smoked haddock and sustainable white fish,leeks and peas and topped with filo pastry £ 13.95
  • Slow roasted outdoor-reared pork belly with caramelised apples and mashed potatoes £ 15.95
  • Quarter free-range chicken on the bone with crispy roast potatoes, spring greens and baby carrots £ 15.95
  • Barnsley lamb chop, on the bone, with minted new potatoes £ 16.95
  • Buccleuch 8 oz beef burger in a soft white bap with tomato relish £ 13.50
  • 170g Queensbury Estate flat-iron £16.95
  • 200 g fillet £ 24.95
  • 300 g forerib on the bone £ 23.95
  • 250 g rib eye £ 20.95
  • 500-600 g forerib (for two) £ 44.95
  • Choose from Peppercorn, chilli butter or tarragon sauce £1.50


Accessible Bathroom Facilities
Designated wheelchair accessible public toilet
Accessible Venue Facilities
Assistance dogs welcome
Booking Facilities
Group bookings accepted
Event Facilities
Available for wedding receptions
Conference rooms / Meeting rooms
Event facilities
Payment Facilities
Credit cards accepted
Debit cards accepted
Group rates available
Yelp Reviews

3 out of 5 based on 63 reviews

Top 5 reviews of Bumpkin South Kensington

4.0 out of 5 20 November 2015
by Tammy T.

We came here to celebrate a friend's viva. We sat in the private room upstairs and it was very lovely! I had the soup of the day (I believe it was butternut squash soup), Salmon Wellington and sticky toffee pudding.

The Salmon Wellington and the Sticky Toffee Pudding were outrageously delicious. The salmon came with a caviar cream sauce that made the dish rich and decadent. The sticky...more

5.0 out of 5 9 November 2015
by Kelly F.

I recently came here for drinks one night and then dined a few nights later. CARLOS at the bar is SO sweet and he made me the best personalized drinks! and when we came to dine a couple days later he remembered me, greeted me with a smile and remembered my special drink and hand delivered it to me! The staff made us feel right at home. So overly impressed with the service. Now for the food -...more

4.0 out of 5 21 September 2015
by Nina C.

We came here per the recommendation of our hotel concierge. There were many options on the menu, all of which looked delicious. Our server suggested the Hake and Pork Belly with a side of mash. We also ordered the Baked Cheesecake.

- The Hake was quite good.

- The Pork Belly was tasty too however the skin seemed a little too burnt/crispy as it was difficult to cut and bite.

- The mash and...more

1.0 out of 5 10 September 2015
by Marina G.

One of the worst experiences I've ever had at a restaurant. The moment we walked in we were ignored by the hostess, a horrible woman with short hair and a contemptible and undeserving sense of pompousness.

She told us without looking up for a second in a very cold manner that the garden was fully booked and we needed a reservation, however there was absolutely no one inside, which should have...more

3.0 out of 5 21 August 2015
by Kerri H.

Maybe we are just too Americanized but I don't see what the fuss is about with fish n chips... It was not that great... And the dessert wasn't that good here either.

The service was way too slow!!! Took two hours to get our meal completed and then Had to wait forever for dessert... Maybe we are just impatient in America but we don't like to wait hours to eat.more

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