The Restaurant at Tate Modern is located on the seventh floor, with spectacular view of the St Paul’s Cathedral and the City. Open for breakfast, lunch and afternoon tea daily, and for dinning on Fridays and Saturdays, the Restaurant offers innovative menus based on seasonal, carefully sources ingredients.
The equally imaginative wine list is created by Hamish Anderson, who is responsible for the celebrated wine list at Tate Britain. The Restaurant welcomes booking for lunch Monday to Friday and for dinner on Friday and Saturday evenings.
This content has been supplied by Tate Modern Restaurant
- Access into the Building
- Flat routes from parking area to entrance
- Children Facilities
- Childrens menu
Overpriced. Poor service. So many other better options in London! Also was told that the window tables were "reserved" & a few minutes later saw 2 ladies talk to the hostess & they were seated there.more
I really enjoy having lunch here, the food is very good and the view is spectacular. The staffs friendly and helpful with useful suggestions.
I would visit again!more
After a fairly disappointing stroll through the galleries of the Tate Modern (see the separate review), my husband and I decided to stay and have lunch at the restaurant on the top floor ... and it was a surprisingly good lunch!
We had a tiny table one row back from the window seats so the view was spectacular. London has such a wonderful skyline, and we were fortunate that it was a...more
Free museum with lots of cool modern art. Dosent take long to see all this place. The food here is so-so, typical chips, drinks, and pre packed sandwiches. A lot of good artwork is limited to members or something like that. But you still get to see some pretty cool artwork. Pay one pound for a map, it'll help and makes a good souvenir. They have some discussion board thing going on upstairs...more