Tate Modern Restaurant

Overview

The Restaurant at Tate Modern is located on the seventh floor, with spectacular view of the St Paul’s Cathedral and the City. Open for breakfast, lunch and afternoon tea daily, and for dinning on Fridays and Saturdays, the Restaurant offers innovative menus based on seasonal, carefully sources ingredients.

The equally imaginative wine list is created by Hamish Anderson, who is responsible for the celebrated wine list at Tate Britain. The Restaurant welcomes booking for lunch Monday to Friday and for dinner on Friday and Saturday evenings.

This content has been supplied by Tate Modern Restaurant

Practical Information

Prices

Venue Details & Map

Tate Modern Restaurant

Address

Tate Modern
Bankside

London

SE1 9TG

Telephone:

+44 20 7887 8888

Website:

http://www.tate.org.uk

Getting There

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Sample Menu

• Chilled tomato consommé with goat's cheese & basil ravioli £6.50
• White and green asparagus with tarragon butter £7.95
• Cornish crab salad with apple, bacon and fennel £10.50
• Wild mushroom parcels with kohlrabi fondant and a lemon grass foam £11.50
• Fillet of hake with mussel, leek & saffron broth £14.50
• New season rump of lamb with boulangère potatoes and red wine jus £17.50

Facilities

Access into the Building

Flat routes from parking area to entrance

Children Facilities

Childrens menu