The Restaurant at St Paul's

Find yourself dining in the company of some of history’s greatest figures, from Admiral Lord Nelson and Duke of Wellington at St Paul’s Cathedral’s new restaurant. Conceived by Harbour & Jones, The Restaurant at St Paul’s serves the very best of traditional British food with a sophisticated twist.

Open for lunch and quintessentially English afternoon teas, the menus have been orchestrated by the talented head chef Candice Webber working alongside the Harbour & Jones team. Embracing a shared ideal to provide up-to-date British food created from carefully considered ingredients, there is a strong emphasis on provenance and seasonality throughout.