Find yourself dining in the company of some of history’s greatest figures, from Admiral Lord Nelson and Duke of Wellington at St Paul’s Cathedral’s new restaurant. Conceived by Harbour & Jones, The Restaurant at St Paul’s serves the very best of traditional British food with a sophisticated twist.
Open for lunch and quintessentially English afternoon teas, the menus have been orchestrated by the talented head chef Candice Webber working alongside the Harbour & Jones team. Embracing a shared ideal to provide up-to-date British food created from carefully considered ingredients, there is a strong emphasis on provenance and seasonality throughout.
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Venue Details & Map
The Restaurant at St Paul's
St Paul's Cathedral
St Pauls ChurchyardLondonEC4M 8AD
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