Word has spread like lightning about this Italian restaurant in London’s Fitzrovia just a few steps from Fitzroy Square. Sardo is one of the few restaurants in London that focuses on the cuisine of Sardinia, so you can expect consummately prepared authentic Sardinian specialties prepared by a Sardinian chef. It’s all served by smiling staff in a relaxed, welcoming setting, and at prices that will remind you of your childhood holidays -- well very nearly. Start with Sardo’s thin-sliced sun-dried fillet of tuna on a bed of fresh French beans and sun-dried tomatoes, followed by hard-wheat pasta in a tomato and aromatic sausage sauce. Main courses include grilled swordfish with rucola and tomato, and sweets feature the sebadas, a puff pastry filled with pecorino cheese and topped with honey. The international wine list is strong on characterful Sardinian wines, the perfect accompaniment to a fabulous meal at Sardo restaurant.
£25 and under
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