|Typical meal price:||From £25.00 (USD31.47) per diner|
£25 and under
Venue Details & Map
Satay Cocktail Bar & Restaurant
447 Coldharbour LaneLondonSW9 8LP
Delicious! I'm visiting Europe and a college friend told me to meet her there. Great decision. One, not many places I've seen have happy hour on Saturday. That's great. It was also very close to the Underground station so folks like me wouldn't have to worry.
The Mai tai I had was a delicious and only £5 during happy hour. My beef negril satay was SO good that I ended up ordering it twice...more
The missus and I had about an hour and a half to kill one Saturday evening in Brixton, so we quickly popped in this restaurant that she loves, a lot. I had not been there before and left with bittersweet feelings.
First, the decor is cozy, classy and lounge. It seems to be an incredibly busy place on Saturday evenings, and very unlikely for anyone to get a table if no reservation beforehand....more
Do not go with a fodmap free diet preference. But do Go.
Surprisingly - its just looks like a cocktail bar - but the food is quite wondrous (except the rice came a bit cold.
As its a bar first and restaurant second, (think a pub type food/drink - but in the style of a bar) getting served was somewhat annoying, and slow! By the time we all got our food individually, they brought it out in...more
Never ever again!
I haven't tried the cocktails but just stepped in for lunch.
Ordered a teriyaki salmon and a pad thai. The salmon was absolutely tasteless and overcooked and the pad thai with chicken horrible and tasted like old stuff warmed up again.
Hope cocktails will be better, but definitely I won't go to eat here again!!more
This was a great meeting spot for the South Side UYE on Friday. Suffering from a bit of an identity crisis, I think the restaurant title has got it about right - it's more of a cocktail bar with food added on rather than a restaurant, which serves cocktails
It's a cool venue with indoor and outdoor seating. The bar staff were very friendly and even poured my passionfruit juice with as much...more