Searcy's Restaurant at the Barbican

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2 out of 5 Based on 2 reviews
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Overview

Searcy’s, a relaxed lounge and restaurant including a private dining room located in the Barbican arts complex in east London, is ideal for relaxed cocktails, pre and post-show suppers. The contemporary dining room commands sensational views overlooking the Barbican lakeside and city skyline, frequented by city workers seeking a peaceful lunchtime getaway from the hustle and bustle to a very mixed cultural crowd in the evenings coming in to enjoy the extensive arts programming the Barbican has to offer.

The modern British seasonal menu features favourites such as the Welsh rump of lamb with spring onion mash, homemade fishcakes and a delicious selection of traditional puddings.

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Practical Information

Monday – Friday: 12:00 - 22:30

Saturday: 17:00 - 22:00

Sunday: closed

Level 2, Silk Street, Barbican, London, EC2Y 8DS

Searcy's Restaurant at the Barbican is in City - Bank & Liverpool St, Central London
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For More Information:

+44 (0)20 7588 3008

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Prices

£26 to £40

This content has been supplied by Searcy's Restaurant at the Barbican

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Venue Details & Map

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  • Bakerloo
  • Central
  • Circle
  • District
  • Hammersmith & City
  • Jubilee
  • Metropolitan
  • Northern
  • Picadilly
  • Victoria
  • Waterloo & City
  • DLR
  • London Overground
  • Tramlink
  • Tube Station
  • DLR Station
  • London Overground Station
  • Tram Stop
  • Railway Station
  • Bus Stop
  • Pier

Searcy's Restaurant at the Barbican

Address
Level 2, Silk Street
Barbican
London
EC2Y 8DS
Telephone:
+44 (0)20 7588 3008
Email:
Website:
http://www.barbican.org.uk/restaurants-bars/searcys
Public transport:
The nearest Underground station is Barbican, on the Circle, Metropolitan and Hammersmith & City lines. Other stations nearby are Moorgate, St Paul's, Bank, Liverpool Street and Mansion House.

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Sample Menu

  • Starters & Salads
  • Artichokes a la Barigoule with Serrano ham - £6.50
  • Cornish brown crab & ginger salad with baby gem lettuce - £10.50
  • Mains
  • Asparagus & wild mushroom tart with a poached free range hen's egg - £12.50
  • Sea trout with Jersey Royals, English asparagus & sauce vierge - £15.50
  • Devon Rose chicken with semolina gnocchi, wild mushrooms & salsa verde - £17.50.
  • Grilled rare onglet steak, watercress, horseradish & twice cooked chips - £17.50.
  • Desserts
  • Warm chocolate fondant pudding with almond ice cream & griottine cherries - £6.50.
  • Gariguette strawberries in a red wine syrup with nougat glace - £6.50.
  • Selection of artisan British chesses - £9.50.

Facilities

Access into the Building
Flat routes from parking area to entrance
Catering Facilities
Halal options on menu
Kosher options on menu
Nut-free option on menu
Set price menu
Theatre menu
Vegetarian options on menu

Yelp

2 out of 5 based on 2 reviews

Latest 2 reviews of Searcy's Restaurant at the Barbican

1.0 out of 5 8 December 2010
by Sylwester G.

Last night I arrived for a concert at Barbican 45 minutes early and I thought that the bar was a perfect place for a pre-concert drink and snack.

The maitre d' let me sit down in reserved area as I said I was going to be out in 30. After 20 minutes of looking around for service I had to stand up and approach them to get a glass of wine. I decided not to order any food as I run out of time....more

3.0 out of 5 4 June 2010
by James K.

Searcy is at various "iconic" venues in London, as their website stated, to "amplify iconic experiences." Therefore, the Searcy at the Barbican was meant to augment the experience one would have at one of Europe's largest art centers through its cooking and presentation. The Barbican, however, is a medley of audiences and situations with its varied programming in the arts, theater, music, and...more