Skillful, inventive cooking has earned Soho's Arbutus a Michelin star. The chatty crowd of diners who fill the smart dining room at this bistro deluxe shows no signs of disagreeing.<br/><br/>Polished seasonal dishes range from the traditional - Marseilles-style bouillabaisse or bavette of Scottish beef - to plats du jour such as shin of Limousin veal with cavalo nero and soft polenta. The cosmopolitan wine list offers nearly all bins in 250ml carafes.
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Venue Details & Map
63 Frith StreetLondonW1D 3JW
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