Dinner by Heston Blumenthal


Inspired by the revival and modernisation of traditional recipes, Heston Blumenthal's Dinner features simple modern recipes inspired by the gastronomic past.

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Prices and Opening Times
Typical meal price: From £41.00 (USD61.91) per diner

£41 and over

This content has been supplied by Dinner by Heston Blumenthal

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96% customer satisfaction rate

Opening Times:





Venue Details & Map

Dinner by Heston Blumenthal

Mandarin Oriental Hyde Park
66 Knightsbridge
+44 (0)20 7201 3833
Public transport:
Tube: Knightsbridge Railway Station: Victoria/ Paddington
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app

Sample Menu

  • Pan fried crab cake, roast lobster, tender spinach and walnut salad, mustard sauce. Fried spring rolls with peking duck, cucumber, spring onions and Hoisin sauce.
  • Fresh sweetcorn and crab risotto, grilled asparagus and shared pecorino cheese. Gseng Khoid Wong Quai- chicken cooked in cocnut milk and authentic seasonings.
  • Baked glased lemon tart.


Accessible Bathroom Facilities
Designated wheelchair accessible public toilet
Accessible Communication Facilities
Audible alarm system
Clear signage (colour contrast, large letters or pictograms)
Accessible Venue Facilities
Emergency evacuation procedures for guests with disabilities
Special dietary requirements catered for
Staff available to assist
Staff disability awareness trained
Access into the Building
Steps with handrails to entrance
Temporary ramps available
Additional Accessible Facilities
Accessible baby changing rooms
Portable chip and pin machines
Accessible Parking Facilities
Drop-off point for guests available outside main entrance
Access Inside Building Facilities
Accessible lift
Effective lighting throughout for visually impaired users
Steps with handrail within building
Booking Facilities
Cancellation policy
Group bookings accepted
Catering Facilities
Private Dining
Set price menu
Children Facilities
Childrens menu
General Facilities
Good views
Payment Facilities
Credit cards accepted
Debit cards accepted
Yelp Reviews

4 out of 5 based on 181 reviews

Top 5 reviews of Dinner by Heston Blumenthal

5.0 out of 5 8 November 2015
by Thuy N.

The whole evening was faultless from start to finish. We were seated by the window in the corner so could get a good view of the restaurant. The service was outstanding and the staff knew the menu back to front when I asked them questions about certain dishes. The menu is inspired by historic British dishes which explains the date next to each dish and is also referenced at the back of the...more

5.0 out of 5 19 September 2015
by Adriana G.

I had the pleasure of enjoying a lovely lunch at Dinner by Heston Blumenthal on September 15th. My dining experience included the Lemon Salad, the famous Meat Fruit, Pork Belly, finished by the Bohemian Cake, with the added bonus of a silky chocolate treat served with a light caraway biscuit. Every dish was beautifully plated and all the flavors complemented each other (as it is to be...more

5.0 out of 5 7 August 2015
by Hannah S.



This may be the best food iveever eaten. I literally had to stop my friend from talking because the flavour was so rich I needed to concentrate on tasting it. I had the meat fruit, which was like intensely flavoursome pate. The duck was perfectly cooked. Don't both with the sides as it was all very heavy in butter and fat that there was no space. I have to say the carrots were a...more

4.0 out of 5 12 July 2015
by Annika L.

Maybe expectations make the experience. We went there for lunch and as such we didn't do the full monty. Might be one of the reasons for the slightly let down feeling I ended up with.

Let it be said: the Meat fruit is fantastic. I order you to order this! But don't for a minute think that this tv-infused Heston-ish feel will go through the meal. Its not all disguised food and fun weird...more

3.0 out of 5 2 July 2015
by Luke B.

Dinner by Heston is a spacious, comfortable restaurant with an great outlook over Hyde Park. 

The menu is British in style and consists of carefully researched starters, mains and desserts referenced by their source of origin and approximate year of inspiration. Try, for example, Meat Fruit circa 1500, spiced pigeon circa 1780 and chase it down with Tipsy Cake circa 1810.

Being my first...more

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