Dinner by Heston Blumenthal


Inspired by the revival and modernisation of traditional recipes, Heston Blumenthal's Dinner features simple modern recipes inspired by the gastronomic past.

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Prices and Opening Times
Typical meal price: From £41.00 (USD59.37) per diner

£41 and over

This content has been supplied by Dinner by Heston Blumenthal

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96% customer satisfaction rate

Opening Times:





Venue Details & Map

Dinner by Heston Blumenthal

Mandarin Oriental Hyde Park
66 Knightsbridge
+44 (0)20 7201 3833
Public transport:
Tube: Knightsbridge Railway Station: Victoria/ Paddington

Sample Menu

  • Pan fried crab cake, roast lobster, tender spinach and walnut salad, mustard sauce. Fried spring rolls with peking duck, cucumber, spring onions and Hoisin sauce.
  • Fresh sweetcorn and crab risotto, grilled asparagus and shared pecorino cheese. Gseng Khoid Wong Quai- chicken cooked in cocnut milk and authentic seasonings.
  • Baked glased lemon tart.


Accessible Bathroom Facilities
Designated wheelchair accessible public toilet
Accessible Communication Facilities
Audible alarm system
Clear signage (colour contrast, large letters or pictograms)
Accessible Venue Facilities
Emergency evacuation procedures for guests with disabilities
Special dietary requirements catered for
Staff available to assist
Staff disability awareness trained
Access into the Building
Steps with handrails to entrance
Temporary ramps available
Additional Accessible Facilities
Accessible baby changing rooms
Portable chip and pin machines
Accessible Parking Facilities
Drop-off point for guests available outside main entrance
Access Inside Building Facilities
Accessible lift
Effective lighting throughout for visually impaired users
Steps with handrail within building
Booking Facilities
Cancellation policy
Group bookings accepted
Catering Facilities
Private Dining
Set price menu
Children Facilities
Childrens menu
General Facilities
Good views
Payment Facilities
Credit cards accepted
Debit cards accepted
Yelp Reviews

4.5 out of 5 based on 208 reviews

Top 5 reviews of Dinner by Heston Blumenthal

5.0 out of 5 20 May 2016
by Melissa S.

This is maybe the best meal I've ever had. I wanted to try everything but eventually narrowed it down to 4 things (3 things would have easily left me full, 4 left me stuffed):

- Meat fruit-- this is basically a must-get. Others have described its merits. I agree.

- Salamagundy- delicious, interesting, inventive, unique, beautifully presented. There was panko crusted bone marrow, which was...more

5.0 out of 5 16 May 2016
by Sierra S.

Absolutely tops!

We did the tasting table with a very foodie friend in town from NYC and beginning to end everything was delicious, beautiful, delicate and so very English! The elevation of historical British food made the experience different compared to a lot of the other microgastronomy I've had which has largely been rooted in French, Californian or Japanese flavors.

The tasting table...more

5.0 out of 5 11 May 2016
by Carolina B.

Dinner definitely deserves its 2 Michelin stars. Located in the Mandarin Oriental, the ambiance is sophisticated, yet relaxed and not stuffy. Glass encases the plethora of wine bottles on both sides as you enter, as well as the kitchen for you to peek into as they do their magic. The menu is a modern take on original British dishes. I'm going to sound like a broken record, but yes indeed,...more

4.0 out of 5 11 May 2016
by Ly N.

Service/staff attitude was impersonal and cold, as was the environment (AC was on too high, so bring a light scarf), but the food was great. I don't remember the quirky names they had on the menu, but if I could dine here all over again, I'd definitely re-order: rose champagne, chicken/bone marrow appetizer, lobster in cucumber soup appetizer---OUTSTANDING. (Also good, though not amazing, were...more

5.0 out of 5 8 April 2016
by Gina H.

I came here when I was visiting London over spring break. When I entered the restaurant, I was really impressed with the modern interior and the ambiance. At my table, you could see into the kitchen, which was a fun part of the meal. The theme of the restaurant is really cool-- all the dishes are based on recipes from the 14th-19th centuries. As is typical of Michelin star restaurants, the...more

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