Dinner by Heston Blumenthal


Inspired by the revival and modernisation of traditional recipes, Heston Blumenthal's Dinner features simple modern recipes inspired by the gastronomic past.

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Prices and Opening Times
Typical meal price: From £41.00 (USD50.16) per diner

£41 and over

This content has been supplied by Dinner by Heston Blumenthal

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96% customer satisfaction rate

Opening Times:





Venue Details & Map

Dinner by Heston Blumenthal

Mandarin Oriental Hyde Park
66 Knightsbridge
+44 (0)20 7201 3833
Public transport:
Tube: Knightsbridge Railway Station: Victoria/ Paddington

Sample Menu

  • Pan fried crab cake, roast lobster, tender spinach and walnut salad, mustard sauce. Fried spring rolls with peking duck, cucumber, spring onions and Hoisin sauce.
  • Fresh sweetcorn and crab risotto, grilled asparagus and shared pecorino cheese. Gseng Khoid Wong Quai- chicken cooked in cocnut milk and authentic seasonings.
  • Baked glased lemon tart.


Accessible Bathroom Facilities
Designated wheelchair accessible public toilet
Accessible Communication Facilities
Audible alarm system
Clear signage (colour contrast, large letters or pictograms)
Accessible Venue Facilities
Emergency evacuation procedures for guests with disabilities
Special dietary requirements catered for
Staff available to assist
Staff disability awareness trained
Access into the Building
Steps with handrails to entrance
Temporary ramps available
Additional Accessible Facilities
Accessible baby changing rooms
Portable chip and pin machines
Accessible Parking Facilities
Drop-off point for guests available outside main entrance
Access Inside Building Facilities
Accessible lift
Effective lighting throughout for visually impaired users
Steps with handrail within building
Booking Facilities
Cancellation policy
Group bookings accepted
Catering Facilities
Private Dining
Set price menu
Children Facilities
Childrens menu
General Facilities
Good views
Payment Facilities
Credit cards accepted
Debit cards accepted
Yelp Reviews

4.5 out of 5 based on 217 reviews

Top 5 reviews of Dinner by Heston Blumenthal

5.0 out of 5 20 October 2016
by Robert W.

We were lucky to score dinner at the Chef's Table. Overall, a really tremendous experience. You get to sit adjacent to the kitchen pass at a very large and comfortable table. The service is essentially perfect. Our server new how each dish was prepared and took care of us attentively without being overbearing. The sommelier was friendly, knowledgable and didn't treat us like "wine...more

5.0 out of 5 14 October 2016
by Jesse M.

A dinner out in London on our multi-part trip around the UK, we were very excited to eat at Heston Blumenthal's flagship restaurant in the Mandarin hotel in London. We were particularly excited due to the historical creative roots that he derived the menu from. The restaurant guests were primarily a mix of romantic couples, business associates, and a smattering of vastly under-dressed tourist...more

5.0 out of 5 6 October 2016
by Marilyn T.

We came here for lunch with a party of 5 and basically were able to share most things on the menu. They discouraged doing multiple appetizers (instead of the standard appetizer, main, dessert format), but in the end, we made it work out.

They have a 3 course lunch menu for £40, but I don't think you get the proper experience with this, so we went a la carte. On the menu, you can see the...more

5.0 out of 5 25 June 2016
by Tri L.

Simply one of the best meals of my life! My friends and I made reservations here as we wanted to hit a Michelin-starred restaurant during our vacation. Dinner is located within the Mandarin Oriental Hotel, a five-star hotel, and it reflects its surrounding. Definitely a fine dining location.

Started with the Meat Fruit, a liver pate made to look like a mandarin orange, which was...more

5.0 out of 5 3 June 2016
by Cassie G.

Dinner by Heston Blumenthal was an unforgettable meal while visiting London. This Michelin starred restaurant is located inside the beautiful Mandarin Oriental hotel. With British recipes hailing from the 13th-18th centuries, the menu itself is a marvel to read as it lets you know which year and cookbook the dish is inspired from.

We started with the much buzzed about meat fruit which is...more

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