Dinner by Heston Blumenthal

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Inspired by the revival and modernisation of traditional recipes, Heston Blumenthal's Dinner features simple modern recipes inspired by the gastronomic past.

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Practical Information

Mandarin Oriental Hyde Park, 66 Knightsbridge, London, SW1X 7LA

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+44 (0)20 7201 3833

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£41 and over

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Venue Details & Map

Dinner by Heston Blumenthal

Mandarin Oriental Hyde Park
66 Knightsbridge
Public transport:
Knightsbridge, Underground

Sample Menu

  • Pan fried crab cake, roast lobster, tender spinach and walnut salad, mustard sauce. Fried spring rolls with peking duck, cucumber, spring onions and Hoisin sauce.
  • Fresh sweetcorn and crab risotto, grilled asparagus and shared pecorino cheese. Gseng Khoid Wong Quai- chicken cooked in cocnut milk and authentic seasonings.
  • Baked glased lemon tart.


Access into the Building
Flat routes from parking area to entrance
Catering Facilities
Set price menu
Children Facilities
Childrens menu


4 out of 5 based on 121 reviews

Top 5 reviews of Dinner by Heston Blumenthal

5.0 out of 5 13 August 2014
by Tatiana O.

I have been here three times now and I hope to be back soon.

Service: I have had the same waiter, I believe his name is John-Lucca, every time and I am certain the management staff planned that on purpose. We love him! We also love the rest of the staff, every one of them has been trained to a high standard and it shows. Not only are they highly professional but they're also incredibly nice...more

5.0 out of 5 1 August 2014
by Bruno L.

You love it or you hate it !

I love it !

Dit is de weerwraak van de Britse keuken...

Wij kozen voor:

Voorgerechten: Meat Fruit en Frumenty.

Hoofdgerechten: Cod in Cider en Chicken cooked with Lettuces.

Dessert: Tipsy Cake.

Origineel concept van het restaurant: De bereidingen zijn geactualiseerde versies van historische Britse schotels.

Laat je niet afschrikken door de soms ongewone...more

4.0 out of 5 14 July 2014
by Michael U.

Items Selected:

Rustic Sourdough Bread and Unsalted English Farmhouse Butter

Meat Fruit (c.1500) - Mandarin, chicken liver & foie gras parfait, grilled bread

Nettle Porridge (c.1660) - Frog's legs, girolles, garlic & fennel

Powdered Duck Breast (c.1670) - Smoked confit fennel & umbles

Pommes Puree

Brown Bread Ice Cream (c.1830) - Salted butter caramel, pear & malted yeast syrup

Baked Sussex...more

5.0 out of 5 5 July 2014
by Tristan J.

Not sure what I can add to all the glowing reviews here about Dinner apart from 'BELIEVE'.

It really was excellent, from the service to the food to the view to the everything. It took me a while to locate the place even when I was standing outside it (look for the black floating pineapple). They even asked what the occasion was (a 10 year anniversary) and wrote it on our bonus dessert...more

5.0 out of 5 26 June 2014
by Alissa A.

a "Wow" meal

O face. Wow. O. Wow.

High expectations exceeded.

Wine recommendations were fabulous. While some seemed exorbitant ($/glass), the flavors made it worth it.

Service so pleasant and professional, it complemented the meal and added to the experience. Dishes were all impeccable and the flavors and textures surpassed imagination with the green porridge with frogs legs and the...more