Situated between High Holborn and Red Lion Square, The Bountiful Cow is a public house dedicated to serving the finest steaks and burgers at affordable prices.<br/><br/>Converted from a 1960s pub by Head Cook Roxy Beaujolais, cookbook author and BBC television presenter, this warm and stylish gastro pub retains a traditional feel throughout, making The Bountiful Cow an enticing destination for any carnivore.
Alongside the exceptionally large Bountyburgers, steaks are the focus of The Bountiful Cow's menu. Aged in-house for many weeks to ensure tenderness and flavour, steak sandwiches, sirloin, rib-eye, fillet and T-bone cuts of beef are cooked to order by the grill chefs, and can be served with a choice of sauces or a la Capricorn (with melted goat's cheese).
The Bountiful Cow also stocks a selection of cask-conditioned ales and excellent wines to accompany your hearty meal.
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