SO restaurant is Contemporary Japanese dining with hints of European cuisine.The chefs use fresh and natural organic, select dishes are cooked over an open grill using volcanic rocks from Mt. Fuji.
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Venue Details & Map
3/4 Warwick StreetW1B 5LS
Excellent experience at So Japanese. Didn't eat much as it was out second sushi restaurant of the night, but all nigiris and the roll we tried were great. The Chef also gave us some complementary torched salmon and it was not just a nice touch, but also delicious. Also had a nice conversation with the manager at the end of the dinner. Great place, will go again!more
A few friends and I went for a simple dinner, and everything was delicious.
I ordered the spicy tuna handroll and hot udon. I absolutely loved my handroll -- possibly the best I ever had in London, full of fresh tuna and flavours. My udon was solid as well, though I wish it had been a bit more flavourful. My friend ordered agedashi tofu and aubergines to share, and both starters were spot...more
Fois gras jyu (rice) was amazing but would suggest that you share because althought the portion is small, it can get quite heavy after awhile. The sashimi was quite fresh. We also ordered a wagyu beef tataki which was yummy too.
This restaurant is quite pricey though, so maybe for a treat occasionally :)more
If I were rating only on quality and taste of food, this place would get 5 stars, however, add in quality of service and it gets reduced big time.
Perhaps the lack of service was because i stopped by when lunch service was winding down, but it took over 10 min to get something to drink and 10 more to order and then nobody else came by until i interrupted someone for the check.more
A trip up to Town, plus my mission to Get to Know Sushi brought me to this eaterie. A really good discovery. There is a huge selection to choose from, and they do Specials. Apparently there is a famous Roll named The Mackerel Timber Roll, and it's back! Whoopee!! but I had enough to deal with reading the vast menu already presented.
Fabulous surroundings, as was the staff and food.