Monmouth Kitchen

Monmouth Kitchen
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Monmouth Kitchen is an Italian and contemporary Peruvian-inspired tapas restaurant. It is located in Covent Garden, close to Theatreland, independent shops and moments from the Royal Opera House. Read More
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About

Monmouth Kitchen brings together an Italian and contemporary Peruvian-inspired tapas menu in a relaxed environment. The design incorporates smart, black and white marble tables with concrete floors and architectural brick screens. Clear glass windows provide an open aspect out onto Monmouth Street.

Signature dishes will include avocado and corn salad with blackberry dressing, smoked lamb cutlets with red anticucho, pan-fried salmon with Calabrian chilli salsa and a selection of ceviche dishes.

For dessert, guests can enjoy a chocolate caliente, warm Peruvian chocolate spring rolls served with fresh passion fruit sauce and coconut sorbet; and pera sencacion, white chocolate and vanilla yoghurt mousse, pistachio sponge, honey ice cream and pear compote.

The restaurant is open for breakfast, lunch, afternoon tea and dinner.

This content has been supplied by Monmouth Kitchen

Prices and Opening Times

Typical meal price: From £25.00 (€28.42) per diner

£25 and under

This content has been supplied by Monmouth Kitchen

Opening Times:

Breakfast

Monday - Saturday from 7:00am - 10:30am

Sunday from 7:30am - 11:00am

Lunch

Sunday - Friday from 12:00pm -2:30pm

Saturday from 12:00pm - 5:00pm

Afternoon Tea

Sunday - Friday from 12:00pm - 4:00pm

Saturday from 2:00pm - 4:00pm

Dinner

Sunday - Wednesday from 5:00pm - 10:30pm

(last orders at 10:45pm)

Thursday - Saturday from 10:45pm

(last orders at 11:00pm)

Venue Details & Map

Monmouth Kitchen

Address
Radisson Blu Edwardian, Mercer Street
(Entrance on Monmouth Street)
Covent Garden
London
WC2H 9HD
Telephone:
+44 (0)20 7845 8607
Email:
Website:
http://www.monmouthkitchen.co.uk
Public transport:
Tube: Leicester Square / Covent Garden

Sample Menu

  • Signature dishes include Avocado and Corn Salad with Blackberry dressing, Smoked Lamb Cutlets with Red Anticucho, Pan-fried Salmon with Calabrian Chilli Salsa & a selection of ceviche dishes from, Sea Bass Ceviche with Avocado, White Corn and Red Onion, to Lobster Ceviche & Tomato Ceviche. For dessert, guests can enjoy a Chocolate Caliente, Warm Peruvian chocolate spring rolls served with fresh passion fruit sauce and coconut sorbet, and Pera Sencacion, white chocolate and vanilla yoghurt mousse, pistachio sponge, honey ice cream and pear compote.

Facilities

Catering Facilities
Set price menu
Theatre menu

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