Smiths of Smithfield is a Grade II listed four-floor restaurant in the heart of Smithfield Market serving "Best of British" food. The Second Floor Dining Room sits above the ground floor Cafe/Bar, First Floor Lounge & Cocktail Bar and below the Third Floor Top Floor & Terrace. Exposed brick walls, open-plan kitchen, solid wooden tables and chairs with a view looking out on to Smithfield meat market. The Dining Room is a vibrant and atmospheric room serving brasserie style food, from a proper South Devon steak and chips to more adventurous dishes like Lucky Squid. From casual dining to business meals the dining room will suit any occasion.
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Venue Details & Map
Smiths Of Smithfield Dining Room
67-77 Charterhouse StreetClerkenwellLondonEC1M 6HJ
Very cool vibe, great music, trendy decor, cool staff.
I had the tuna salad and it was delicious. Fresh and full of flavour.
A great gathering place for the workers around Barbican/Farringdon area and I came on a Friday where the place was packed. Sat on the ground floor and drinks arrived pretty fast but food took at least 40 minutes to come out.
Nevertheless, the waiters were friendly, the food was pretty good and I would come back again - but I would make sure that my boss knows I'm having a long lunch!more
I would avoid the 2nd Floor dining room at this place. We went for a team lunch, table booked for 1pm for 11 people. The service was so slow it was basically none existent. Our food didn't come until after 2pm and though it was nicely presented they obviously struggled with our party size as it was clear most of the food had been sat on the side waiting.
I ordered a rare steak and what...more
Our dinner at the Top Floor at Smiths of Smithfield was very disappointing.
I had been there a couple years back and it was fantastic so i had high hopes, unfortunately it was a completely different experience. The venue was fairly empty but it did fill up later in the evening. We had a round of cocktails which were decent I suppose. The starters were average, nothing special, not worth it,...more
Here I am at one of the greatest meat markets in the World. I get plenty of great beef locally in the large cities nearby. They had a pork t-bone. I was looking for old school pork with some fat. I asked several times to make sure the pork would be cooked medium. I wanted to see pink. I was assured this would be the case.
The pork comes out WAY over cooked. I asked about it, and the server...more