Baozi Inn Restaurant


Baozi Inn specialises in the street foods of Sichuan and northern China, like Chengdu dumplings inchilli oil sauce, and the steamed buns (baozi) that give the place its name. The décor is inspired by the people’s communes of the1950s, with Maoist posters and corncobs hanging on the walls.

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Venue Details & Map

Baozi Inn Restaurant

25 Newport Court
+44 (0)20 7287 6877
Yelp Reviews

3.5 out of 5 based on 71 reviews

Top 5 reviews of Baozi Inn Restaurant

4.0 out of 5 9 May 2016
by Kel B.

Came here for pork buns and dumpling soup and wasn't disappointed! It's cash only, the wait staff is a bit abrupt and the chairs aren't very comfortable but the food was delicious and cheap. Perfect for a quick meal for 2-3 people.more

4.0 out of 5 18 January 2016
by I L.

For those familiar with Northern & Northeastern Chinese cuisine, this is a must-go in London's Chinatown. You'd be pleasantly surprised by the decor - at least I was, having not seen such an earnest attempt to emulate the revolutionary era by a Chinese restauranteur in so long (not even in mainland China, let alone the Chinatowns in the US). We ordered practically everything on the menu -...more

4.0 out of 5 20 December 2015
by Matt L.

Utilized a Lonely Planet book and found this in the heart of Chinatown/SoHo in London. There was a wait outside the restaurant but luckily with a party of two we were able to get in faster.

We ordered a spicy beef noodle soup, pork dumplings, vegetable chicken noodle soup, and spinach with ginger appetizer all for around £30 which isn't bad since we left full!

Food was good except the beef...more

4.0 out of 5 26 August 2015
by Yu S.

Went to this restaurant because of Lonely Planet's recommendation. To be honest it's a bit hard to find a Sichuan food restaurant in Chinatown because most of the restaurants there serve Cantonese food. I was glad that I've chosen this one - totally saved me from eagerness for spicy Chinese food! We've ordered sour and spicy noodles (酸辣粉), spicy wonton and congee. The congee was so-so but the...more

3.0 out of 5 1 January 2015
by Rachel Z.






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