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Typical meal price: From £26.00 (USD31.81) per diner

£26 to £40

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96% customer satisfaction rate

Venue Details & Map


140 Westbridge Road
SW11 3PF
Yelp Reviews

4.0 out of 5 based on 20 reviews

Top 5 reviews of Melanzana

5.0 out of 5 28 March 2016
by Matthaeus K.

One of the best Italian in SW London. Great service, fantastic food quality and the feeling of being in Italy.more

4.0 out of 5 18 October 2015
by Hon L.

Again, going to this place for my work leaving do, and as always the atmosphere here is immensely great! I prebooked a table for 10 people and within 25 minutes, everyone was served from the order. The pizza I had was great, which was the Prosciutto e Rucola, the ingredients were good, especially the parma ham which was salty but nice, and had to spend 25 minutes eating through this with the...more

4.0 out of 5 6 March 2015
by Bill E.

Very small, locally owned establishment. Service was very attentive and prompt. Food was extremely good and well prepared. Limited wine list but well priced and we enjoyed our selection. We dined early but by the time we left there was only one open table so reservations should be considered. We had a very nice experience at this small locals restaurant.more

1.0 out of 5 24 May 2014
by Luke H.

Tried twice, got nowhere, twice.

We moved in locally a few days ago. Having seen the place from the outside (looks like a great Deli / Italian taverna) we planned to eat here on Friday night.

On arrival, we were shown to a table for two which we occupied for about 15 seconds. After an exchange in Italian, we were evicted by a waitress muttering that the table was reserved for someone...more

5.0 out of 5 15 February 2013
by Willa B.

Lovely Italian place with gorgeous pastas. There's a really warm atmosphere, the owner comes around often (twice giving me a bit of lemoncello!) and they're unendingly friendly.

I'm a little broke so I can only comment on pastas and starters - i've had the pizzas which are okay, but not amazing. That pasta though...! My top recommendation would be the lamb bolognese. It never goes off...more

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