Tate Britain Restaurant


There are two places to eat at the Tate Britain - the Café and the Restaurant. They are all managed by Tate, for Tate, so purchases directly support the gallery.

The Tate's self-service Café offers a range of freshly baked pastries, good quality sandwiches, light meals, soup, cakes and drinks. The Café is open 10:00 - 17:30 daily.

The Tate Britain Restaurant was decorated by Rex Whistler, whose specially-commissioned mural The Expedition in Pursuit of Rare Meats makes an atmospheric and memorable setting for a meal. Head Chef Richard Oxley has worked at prestigious restaurants throughout the UK. His predominantly British Menus are complemented by the celebrated, and well-prices, wine list.

The Restaurant is open for breakfast Saturday and Sunday 10 - 11:30. Lunch is served Monday to Sunday 11:30 - 15:00 and afternoon tea is served from 15:30 - 17:00 Monday to Sunday.

This content has been supplied by Tate Britain Restaurant


Typical meal price: From £26.00 (USD33.13) per diner

£26 to £40

This content has been supplied by Tate Britain Restaurant

Venue Details & Map

Tate Britain Restaurant

Millbank, London

Sample Menu

  • Seared scollops and squid on squid ink risotto with gremolate sauce £6.75
  • Serett's Farm vegetable tartine with fresh herb goat's curd and smoked garlin aioli £6.75
  • Artichoke & asparagus 'Wellington' with hollandaise sauce £14.50
  • Steamed lemon sole with a mackerel & fennel sabayon £14.50
  • Roasted saddle of rabbit with minted broad beans and baby carrots £14.50
  • Strawberyy & Raspberry Ripple Cream Shortcake £5.50
  • Poached Peaches with mascarpone and almond tuile £5.50

Facilities & Accessibility

Access into the Building
Flat routes from parking area to entrance
Catering Facilities
Outdoor dining / Beer garden

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