About Rasoi Vineet Bhatia

Rasoi means 'kitchen' and, in this case, also means fabulous, award-winning, bravura cooking. Vineet Bhatia is the chef who won Zaika the first Michelin star ever for an Indian restaurant, now he has opened this intimate, upmarket, charming townhouse restaurant in Chelsea. Rooms are smart modern with splashes of colourful Indian saris and artwork. The 'evolved Indian' menu may include dishes like starter of chilli scallop and prawns brochette, street food chats, smoked salmon, main course of curry leaf flavoured duck with mushroom risotto, sesame duck confit tikki, grilled spiced lamb fillet flavoured with cinnamon lamb jus and walnut semolina, and pudding of chocolate cravings platter. The superb extensive wine list is not to be missed.

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Prices and Opening Times

£41 and over

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Venue Details & Map

10 Lincoln Street
Sloane Square
Public transport:
Sloane Square, Underground
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app

Tripadvisor Reviews

Traveller Rating:

Based on 76 reviews
Ranked #490

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Tags Michelin Starred