Eneko at One Aldwych

Eneko at One Aldwych Pinterest

About

Located in Covent Garden, in the heart of London, Eneko at One Aldwych is the highly anticipated new restaurant in partnership with the three Michelin-starred chef, Eneko Atxa, offering a relaxed and informal concept of Eneko’s inventive interpretation of traditional Basque cuisine.

The restaurant also offers a wine bar, with a carefully crafted Spanish wine list, which includes the delicious Gorka Izagirre Txakoli – a crisp white wine from Eneko’s own winery.

This content has been supplied by Eneko at One Aldwych

Prices and Opening Times

Typical meal price: From £26.00 (USD32.73) per diner

£26 to £40

This content has been supplied by Eneko at One Aldwych

Opening Times:

Monday to Saturday 12pm – 2.30pm and 5pm – 11pm

Sunday 12pm – 3.30pm and 6pm – 10pm

Venue Details & Map

Eneko at One Aldwych

Address
One Aldwych
London
WC2B 4BZ
Telephone:
+44 (0)20 7300 0300
Email:
Website:
http://www.eneko.london/
Public transport:
Charing Cross Covent Garden

Sample Menu

  • The menu offers Eneko’s inventive interpretation of traditional Basque cuisine. Unique starters include the Txerri Boda Pork Festival – a flavoursome trio including chorizo on milk bread, glazed sweetbread and suckling pig tempura. The mains include a Basque-style hake in tempura with confit vegetables, red pepper sauce and parsley emulsion, followed by a decadent dessert list that offers the famous Basque vanilla sponge, the Torrija.
  • There is also a set lunch and pre & post theatre menu, providing a selection of Basque favourites - with two courses at £25 and three courses at £28, with all mains including a side dish.

Yelp Reviews

4.0 out of 5 based on 12 reviews

Top 5 reviews of Eneko at One Aldwych

4.0 out of 5 2 November 2016
by Paul L.

Eneko feels like a modern restaurant, with one of the more interesting decors I've been in a while. It feels cold and concrete, new and modern.

We were a group of four, and were able to share a number of dishes. Really loved the Bay of Biscay, of which is served over dry ice which creates a thick grey smoke for atmosphere. The Beetroot Tartare was also very delicious (despite some other...more

4.0 out of 5 26 October 2016
by Vera W.

Had a great experience here! We were a big party 10 on a Wednesday night. They took our starters and mains orders a few days in advance. It was a bit tough because who knows what you'll want day of, but it did ensure smoothness of service.

The memories of bay of biscay was a memorable dish. The presentation was really unique and flavors were excellent. I had the duck for my main, which was...more

3.0 out of 5 7 September 2016
by Ed T.

I was fairly disappointed in Eneko, when you compare it to the hype and pedigree that the head chef has come from back with its 3 Michelin stars. Maybe if I hadn't read up on him and his food I would've received the food a bit more warmly? But it's a real shame as I think there's a huge amount of potential here, just let down by execution and fine-tuning.

First up, the service is generally...more

4.0 out of 5 4 September 2016
by Chrissy H.

I really enjoyed my lunch here (especially as I was here when they had the soft launch offer)

The venue was pretty cool and the staff were friendly. Although not the most attentive, but I guess that's due to the fact that they are all still training, hence the soft launch.

Loved most of the staters and mains, although if I go in the future I'd probably skip the beetrooot as it literally...more

3.0 out of 5 7 August 2016
by Pen L.

Dinner during the soft launch of Eneko was pleasant enough, nothing amazing or impressive given that the menu is influenced by a 3 Michelin star chef.

The trio pork festival starter presented in a haphazard way with 2 portions squashed inside a glass dish consisted of iberico ham, suckling pig and pork jowl served in a steamed milk bun, deep fried brioche and batter. We shared 2 portions...more

Look for similar items by category