Strut & Cluck


Turkeys are not just for Christmas according to this Shoreditch restaurant, which specialises in turkey-based dishes.

Inspired by Eastern Mediterranean home cooking, husband and wife team Amir and Limor Chen pair free-range turkey with a host of seasonal ingredients. First marinated for 24 hours in a special spice and herb mix, the turkey is then slow cooked to keep it tender and moist.

There are also plenty of vegetarian options alongside desserts, cocktails and craft beers.


Typical meal price: From £25.00 (USD31.47) per diner

£25 and under

Venue Details & Map

Strut & Cluck

151-153 Commercial Street
E1 6BJ

Yelp Reviews

4.5 out of 5 based on 4 reviews

Top 4 reviews of Strut & Cluck

5.0 out of 5 22 July 2016
by Philippa D.

Turkey meat and Middle Eastern cuisine is not an obvious match, but boy oh boy did it work! The small plates were veg heavy, laden with chargrilled smoky goodness. We devoured the cauliflower with yoghurt and the chargrilled vegetables. The halloumi salad was delicious too. My one criticism would be that you eat all the small plates first - leaving you full but not satisfied - and then our...more

5.0 out of 5 20 July 2016
by Pip C.

First time at strut and cluck and it was delicious. Service was fab and never knew turkey to be so versatile. Definitely a middle eastern theme which made it extra delicious. Nice selection of cocktails. Cauliflower and vege dishes were my fav and the turkey thigh nice and tender!more

4.0 out of 5 24 June 2016
by Ed T.

Came here during their soft launch and made my way through a large part of their menu. First up, the venue is lovely. Really great decor, fun music and a real sense of being in the Mediterranean or abroad.

The service was also brilliant, with attentive but non-intrusive waiters and really polite/friendly chat, happy to discuss everything and they knew the menu well!

Food wise, we tried from...more

4.0 out of 5 20 June 2016
by Wendy L.

A new Mediterranean restaurant specialising in free range turkey so we can have turkey on our plates all year round. All the turkeys are fed what's grown in the farm with no use of growth promoters or artificial additives. It's so nice to see a new restaurant open up that is environmentally conscious and care about animal welfare.

The restaurant itself is beautiful, a Cuban/Mediterranean...more

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