Venue Details & Map


54 Lamb’s conduit Street
+44 20 7405 1717
Yelp Reviews

4.0 out of 5 based on 12 reviews

Top 5 reviews of Cigala

4.0 out of 5 22 April 2016
by Jørgen Å.

In a calm street in Bloomsbury lies this quite modest looking tapas restaurant, friendly service and good atmosphere, and not to mention the delicious tapas dishes, would go there again!

If you're hungry you've come to the right place..more

4.0 out of 5 9 February 2016
by Som D.

The location and look of Cigala is a winner; it wears a quiet, discerning garb in the middle of Lambs Conduit Street, a rather secluded part of Bloomsbury, although the interiors are very unassuming. The waiter was welcoming, but a tad sarcastic

The cured black foot ham, the serrano ham with manchego and the oak smoked beef, all excellent picks for starter meats.

We went on to order the...more

4.0 out of 5 18 May 2015
by Jessie W.

Very simple and I would even say boring interior. But God, the food here is excellent.

Like most good places I've had lunch at - I found this randomly.

I was in West London with a friend. We don't know the area that well and we were starving! Glad we came in.

Spanish cuisine of good quality is hard to find in London. This place beats all my expectations.

We ordered a portion of ''Paella de...more

4.0 out of 5 2 March 2015
by Rachael E.

Will definitely be going again. Excellent, even over compensating, service (we ended up with 2 extra tapas and 1 extra pudding), all tapas dishes from the £16pp amazing value weekend menu were so flavoursome and authentic reminding us all of much loved family holidays to Spain. Standouts were the tortilla, salt cod, vermut de Rioja with a wedge of orange to squeeze in for £3.75, and the...more

4.0 out of 5 25 March 2014
by Daniel J.

I like Cigala, it has a great atmosphere and some really excellent food. We've been twice now, and stuck to tapas on both occasions and had a great time. The only issue is the wine list, which was disappointing - we had a number of glasses of wine by the glass and none were that good (all were modern "fruit-forward" wines, which are the tarts of the wine world!). The other minor issue is the...more

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