Cooked using slow-rising sourdough in a unique wood-burning brick oven made in Naples, the delicious pizza at Franco Manca Stoke Newington are topped with a range of organic ingredients sourced from within the U.K and Italy. Toppings including wild mushrooms, Gloucester old spot ham and cured organic chorizo help make Franco Manca's sourdough pizzas truly memorable.
|Average main course:||£10.00 (USD12.34) per diner|
|Average food spend:||£25.00 (USD30.84) per diner|
Venue Details & Map
Franco Manca - Stoke Newington
Franco Manca Stoke Newington
176 Stoke Newington High StreetLondonGreater LondonN16 7JL
- +44 2072414057