Headed up by Alex Jackson - former Head Chef of 2 Stevie Parle restaurants - Rotorino & Dock Kitchen - Sardine brings wood-fired cooking inspired by the south of France to east London. An uber-cool, laidback venue, expect flavour-rich southern French dishes using the best quality, finest ingredients. Sardine is open for breakfast, lunch & dinner and uses a special "vertical grill" allowing for traditional cooking a la ficelle. Fresh garden peas 'a table' followed by some 'ideal-for-sharing' snacks compliment a menu of starters, mains and some generous sides with new dishes added each week.The wine list is constantly evolving with good value offerings by the glass / carafe and also on-tap. The French aperitif bar is run by Clotilde Lataille (formerly of Hawksmoor Spitalfields Bar) and impresses with Aix Dirty Martinis, Negroni Jaunes and more.
|Typical meal price:||From £25.00 (USD31.39) per diner|
£25 and under
Food and DrinkValid on 27 February 2017
This offer is available from January 30, 2017 until January 30, 2017 and April 24, 2017 until April 24, 2017 and March 27, 2017 until March 27, 2017 and February 27, 2017 until February 27, 2017, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers.
Venue Details & Map
15 Micawber StreetLondonN1 7TB