Former MasterChef: The Professionals finalist Adam Handling brings his innovative style of cooking to Brick Lane.
You’ll experience technical cooking with a touch of theatre, served in a relaxed setting, as Handling fuses Asian produce and techniques with modern British classics.
The décor is as eclectic as the food, with wooden carved frogs, industrial features and soft furnishings mingling amongst a greenhouse-like setting.
|Typical meal price:||From £41.00 (USD51.59) per diner|
£41 and over
Venue Details & Map
The Frog Restaurant
2 Ely's Yard, Old Truman Brewery,
Hanbury StreetLondonGreater LondonE1 6QR