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Typical meal price: From £26.00 (USD31.87) per diner

£26 to £40

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96% customer satisfaction rate

Venue Details & Map


105 – 106 Upper Street
N1 1QN
Yelp Reviews

4.0 out of 5 based on 6 reviews

Top 5 reviews of Galley

4.0 out of 5 12 April 2016
by Michelle C.

Lovely new spot that we were fortunate enough to check out with friends while in town. The decor is beautiful and the service was relaxed and friendly but excellent.

I started with the crab salad which was beautifully presented and absolutely delicious. My husband really enjoyed his octopus and chorizo starter, as well.

My main course was the lobster pappardelle. I won't lie, I devoured...more

4.0 out of 5 5 April 2016
by Alex S.

Fish with a twist.

Ok, maybe not so much a twist (I just like the rhyme), unless the twist is that it's delicious. In that case, then the twist is totally there.

This is a chic new spot with funky artwork on the walls, retro wallpaper, black and white zig-zags on the ceiling, it's got atmosphere. The menu is mostly seafood, and so good, but there are a few turf dishes for the meat...more

3.0 out of 5 4 April 2016
by Emma L.

We went here for dinner on Saturday night. We were lucky as they found us a spot when we hadn't booked. The service was Excellent! Really great staff.

Ambience was also cool, nice vibe decor etc. It was just a lovely spot for date night.

We shared a Prawn starter which was really nice. - This is a seafood restaurant if you hadn't noted!

I felt a bit let down by the main courses, I had...more

3.0 out of 5 1 April 2016
by Wendy L.

Galley is a new restaurant on Upper Street, focusing mainly on seafood dishes. It isn't of any particular cuisine as its flavours and cooking styles ranges from

varied global influences.

They went for the modern contemporary look. Nice bar at the front with sleek leather bar stools for those who just want a drink. Leather couches and colourful chairs for the more formal dining. It was kind of...more

5.0 out of 5 1 February 2016
by Richard B.

From the Randall and Aubin's ex head chef Marcel Grzyb and sister Oriona Robb comes an all new seafood dining experience in the form of Galley.

From the outside, Galley already looks warm and friendly, with a bustling, fervent energy that washes over you from the moment you step in, packed to the very brim with waiters and hungry diners. The tables are white marble and the bar very elegant,...more

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