Hung's

Yelp
4 out of 5 Based on 12 reviews

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Hung's

Address
27 Wardour Street
London Chinatown
London
W1D 6PR
Telephone:
+44 (0)20 7287 6580
Public transport:
Piccadilly Circus, Underground

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Yelp

4 out of 5 based on 12 reviews

Latest 5 reviews of Hung's

3.0 out of 5 21 August 2011
by Mark G.

Haung's make for another great late night bit after the club. It's busy, a little disorganized but the food was pretty good and well priced. My first choice would be HK Diner but this is a good fall back planmore

3.0 out of 5 10 September 2011
by Carolus G.

I'll have to echo the 'decidedly average' verdict on Hung's. It wasn't bad by any means, but much better is offered in the immediate vicinity. Simply speaking, Hung's doesn't taste fresh. Service was somewhat lacking, too. When our waiter delivered our food, I asked whether they had hot sauce, to which he nodded - and promptly left, never to return. So, we ate our somewhat lacking-in-flavour...more

4.0 out of 5 18 November 2012
by Jade F.

For some reason, I wasn't really hungry until later at night during my last night in London. I think I was more tired than hungry. Nevertheless, my friend and I ended up looking for a place to eat around 9 pm. We figured we should probably just eat near the hotel we were staying at, W Hotel. There are tons of Chinese restaurants right outside the W. We looked at some of the menus from the...more

3.0 out of 5 4 May 2011
by Dave S.

Decidedly average chinese food. I really don't get the rave reviewed for Hung's. It's decent enough Chinese, but there are much better spots (any of the Legend restaurants for instance) in the immediate vicinity. The dough on my dumplings wasn't fully cooked, and my stir fry sticken dish (ginger with spring onion), had fatty chicken with some bones and skin not properly removed.

I'm giving...more

3.0 out of 5 19 February 2012
by Rich M.

With a front window full of hanging and marinading roasted meats, Hung's set their stall out early. It would have been churlish to ignore this carnivorous bounty and, being no churl, we went for a selection of char siu, the honeyed roast pork, along with crispy cubes of belly pork known as siu yuk. Neither was bad by any stretch of the imagination, but served simply on a bed of rice they came...more